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Daysol’s Lavender Rosemary Gin Gimlet
This elevated version of a gin gimlet leans into the season with an aromatic twist using Daysol’s Lavender Rosemary Syrup.
Recipes
3-Herb Gracious Grapefruit Gimlet
This 3-Herb Gracious Gimlet uses Brian's Make & Muddle syrup, with a barrel-aged gin mixed perfectly with grapefruit juice and lime juice.
Recipes
Smoked Tequila Old Fashioned
Cocktail evangelist Jennifer Brian's Smoked Tequila Old Fashioned brings a delicious twist to this classic whiskey cocktail.
Recipes
Make & Muddle Bourbon Rickey
Jennifer Brian's simple yet delicious Bourbon Rickey mixes seltzer, lime juice, and your choice of bourbon for a timeless cocktail.
Recipes
Raven’s Nest Blackberry Jalapeño Bacon-Wrapped Dates
Perfect for cookouts, Brittany Furbee shares her recipe for sweet-heat bacon-wrapped dates, glazed in Raven’s Nest Blackberry Jalapeño Jam.
Recipes
Whipped Shortbread Cookies
Chef Adriana “Dre” Cavazos shares her family’s holiday joy with a whipped shortbread cookie recipe fit for a holly jolly good time.
Recipes
Cream Cheese Stuffed Snickerdoodles
Joy Ludwig-McNutt, a notable Charlotte, North Carolina pastry chef, shares her recipe for Cream Cheese Stuffed Snickerdoodles.
Recipes
Fog & Frost Cookies
As chef Reyaña gears up for an eventful holiday season, she shares a refreshing Fog & Frost cookie recipe to delight and soothe the senses.
Recipes
Chicken and Sausage Gumbo
This chicken and sausage gumbo still falls under the umbrella of being true and authentic to Creole food according to chef Dominick Lee.