Content Filter
Categories
Locations
Recipes Types
Ingredient Types
Beverages
Recipes
Jonno’s Umami Tuna Poke Bowl
This isn't your average tuna poke bowl: the addition of Jonno’s Worcestershire adds depth and complexity that transforms the ahi tuna.
Drinks
Jen Newens’s Virgin Margarita Mocktail
I developed this recipe to be simple, using just three liquid ingredients. It’s easy to customize to your own tastes. For example, my husband likes it on the sweeter side, so I add more agave to his. I like mine tarter, so I add more lime juice. [...]
Drinks
Jen Newens’s Liquid Apple Pie Mocktail
On a cold evening, warm up with a nonalcoholic take on mulled cider fortified with zero-proof rum. To make prep easier, put the small spices in a tea ball for infusing. This recipe also works well with zero-proof whiskey or bourbon. Pro tip: This also makes a [...]
Recipes
Kat Petonito’s Creamy Fruit Salad
Washington, DC, chef Kat Petonito shares her creamy fruit salad recipe that provides a refreshing side dish to your main course.
Recipes
Kat Petonito’s Spiced Lamb Ragu
Washington, DC, chef Kat Petonito shares her spiced lamb ragu recipe that serves 6 to 8 people at your dinner party.
Recipes
Kat Petonito’s Lumpia
Washington, DC, chef Kat Petonito shares her lumpia recipe that is enough to serve your entire dinner party.
Recipes
White Wine-Braised Celery With Tomatoes and Ham
Chef Vishwesh Bhatt shares his pro tips for cooking with celery in his Washington, DC kitchen and a delicious recipe to get you started.
Drinks
Sweet’s Elderberry Mocktail
This elderberry mocktail keeps things simple with elderberry shrub, a splash of white grape juice, a squeeze of lemon, and a bubbly finish.
Recipes
Calhoun Bend Mill Blueberry Crumble Donuts
These Blueberry Crumble Donuts showcase the versatility of Calhoun Bend Mill’s Blueberry Crumble Mix making bakery-quality donuts.