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Recipes

Ginger and Spice Pecan Pie

This spice pecan pie blends flavors of fall with holiday spirit, creating the perfect balance of sweetness and spice on your dessert table!

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Recipes

Sweet Potato Bread with Peanut Toffee Sauce

Unconventional from the average pumpkin bread, this sweet potato bread adds nutty, earthy spices and a sweet caramelized crunch.

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Recipes

Apple and Fig Crisp

This apple and fig crisp combines a crumbly spice ridden oat topping with a gooey tart apple and sweet fig filling!

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Recipes

Tallulah Belle

Inspired by the traditional "farmer's Coke," the Tallulah Belle puts a fun spin on the drink by using Bacon-Fat and Belle Meade Bourbon.

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Recipes

The Gingerman Can

The Gingerman Can, created by Kimberly Patton-Bragg of Palm & Pine in New Orleans, is the perfect holiday drink featuring spiced honey syrup.

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Recipes

Tomato Jam

Sheri Castle's Tomato Jam recipe, filled with crushed tomatoes and spices, is a delectible addition to brunch or any cheese spread.

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Recipes

Preserved Lemons

After 30 days of preservation, these lemons have a zesty profile bursting with citrusy flavor and can be used for a variety of dishes.

kabocha squash biryani casserole
Recipes

Kabocha Squash Biryani Casserole

Maneet Chauhuan of Ale & Masala House in Nashville shares her earthy and filling kabocha squash biryani casserole recipe.

My Venus Is In Pisces: A glass sitting on a table with a brown colored drink (a sherry, chai cocktail) topped with a smoking charred cinnamon stick and a pineapple frond.
Drinks

My Venus Is In Pisces

This sherry cocktail combines nutty flavors, chai tea, and smoked cinnamon to create the perfect unconventional tiki drink with a fall blend.

Valerie's Apple Butter
Recipes

Valerie’s Apple Butter

For Erika Council, this apple butter can be eaten straight out of the jar, but spreading some across a biscuit is her preferred method.