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Recipes
Ginger and Spice Pecan Pie
This spice pecan pie blends flavors of fall with holiday spirit, creating the perfect balance of sweetness and spice on your dessert table!
Recipes
Sweet Potato Bread with Peanut Toffee Sauce
Unconventional from the average pumpkin bread, this sweet potato bread adds nutty, earthy spices and a sweet caramelized crunch.
Recipes
Apple and Fig Crisp
This apple and fig crisp combines a crumbly spice ridden oat topping with a gooey tart apple and sweet fig filling!
Recipes
Tallulah Belle
Inspired by the traditional "farmer's Coke," the Tallulah Belle puts a fun spin on the drink by using Bacon-Fat and Belle Meade Bourbon.
Recipes
The Gingerman Can
The Gingerman Can, created by Kimberly Patton-Bragg of Palm & Pine in New Orleans, is the perfect holiday drink featuring spiced honey syrup.
Recipes
Tomato Jam
Sheri Castle's Tomato Jam recipe, filled with crushed tomatoes and spices, is a delectible addition to brunch or any cheese spread.
Recipes
Preserved Lemons
After 30 days of preservation, these lemons have a zesty profile bursting with citrusy flavor and can be used for a variety of dishes.
Recipes
Kabocha Squash Biryani Casserole
Maneet Chauhuan of Ale & Masala House in Nashville shares her earthy and filling kabocha squash biryani casserole recipe.
Drinks
My Venus Is In Pisces
This sherry cocktail combines nutty flavors, chai tea, and smoked cinnamon to create the perfect unconventional tiki drink with a fall blend.
Recipes
Valerie’s Apple Butter
For Erika Council, this apple butter can be eaten straight out of the jar, but spreading some across a biscuit is her preferred method.