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Recipes
Benne Cookies
Emily Meggett's recipe for benne cookies comes from her mother. The thin wafers use benne seeds for their deep, toasty flavor.

Recipes
Chicken Perloo
This chicken perloo from Emily Meggett is a true Lowcountry dish complete with tender chicken, ambrosial stock, and perfectly fluffed rice.

Recipes
Crab Cakes
Known as "the matriarch of Edisto Island," Emily Meggett shares her crab cake recipe, plus the secret ingredient to sharpen the flavor.

The Riff
The Gingerman Can
Kimberly Patton-Bragg draws on the flavors of the season when conceptualizing her Christmas cocktail in New Orleans.

The Riff
Hot Toddy Old Fashioned
Kimberly Patton-Bragg draws on the flavors of the season when conceptualizing her old fashioned hot toddy in New Orleans.

Drinks
Classic Hot Toddy Recipe
Kimberly Patton-Bragg’s classic hot toddy recipe is a traditional, comforting drink to warm you this season.

Recipes
Baklava Cookies
These nutty thumbprint cookies offer baklava flavor without having to painstakingly butter endless sheets of phyllo dough.

Recipes
Orange and Chocolate Shortbread Cookies
Orange and chocolate are an unexpected but winning combination in Christmas desserts. Here they're anchored by rich, buttery shortbread.