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DutchCourage Baltimore
Recipes

Fancy Footwork

The Fancy Footwork cocktail features Ford’s gin and Becherovka, with a harmonious blend of dry curaçao and tangy lime juice.

blackberries
Recipes

Pickled Blackberries

Gerhart likes to incorporate pickled blackberries in dishes at Olivero to add some nice acidity around sweet and savory flavors.

Dal Bhatt
Recipes

Dal Bhat

Vivek Surti of Tailor in Nashville shares this recipe for traditional Gujarati Dal Bhat with warm, earthy spices served over basmati rice.

Chocolate Cobbler with vanilla ice cream on top for Mother's Day
Recipes

Jan’s Chocolate Cobbler

Jan Marshall of Puckett's Restaurant shares her favorite secret menu item, a chocolate cobbler with a decadent crumble.

Epsom derby cocktail next to a bottle of Never Say Die Bourbon
Recipes

The Epsom Derby Cocktail

The Epsom Derby Cocktail mixes the smooth Never Say Die bourbon whiskey with bright grapefruit juice and an essence of mint leaves.

Never Say Die Cocktail with an orange twist
Recipes

Never Say Die Cocktail

The Never Say Die cocktail comes together seamlessly with lemon juice, orange, and marmalade to tip its hat to the British influence.

Two renditions of a mix-and-match jam cocktail
Recipes

Mix-and-Match Jam Cocktail

This may seem like just a 3 ingredient cocktail, but its personality changes depending on what jam and liquor you pair with it.

Grissini on a sheet pan, ready to be baked
Recipes

Grissini

Grissini are like dressed-up breadsticks. Steve Mchugh made some topping suggestions, but you can really go in all different directions.

Cured cucumber pickles from a jar
Recipes

Cured Cucumber Pickles

Chef Steve McHugh shares this classic Cured cucumber pickles recipe for a quick and effortless pickle with a potent brine and great crunch.

Butternut squash soup by Katie Dixon of Hattiesburg Mississippi.
Partnered

Katie Dixon’s Butternut Squash Soup

Katie Dixon's recipe for butternut squash is a testament to her mission of building a healthier Mississippi.