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Recipes
Brennan’s Bananas Foster
Brennan's Restaurant in New Orleans keeps the party going with their signature flambéed dessert, 75 years in the making.
Recipes
Hank’s Seafood Restaurant Oyster Stew
This oyster stew is a comforting and storied dish, perfect for fall, when oysters are at their peak, built on fresh, local bivalves.
Recipes
Jonno’s Umami Tuna Poke Bowl | Video
This isn't your average tuna poke bowl: the addition of Jonno’s Worcestershire adds depth and complexity that transforms the ahi tuna.
Drinks
Jen Newens’s Virgin Margarita Mocktail
I developed this recipe to be simple, using just three liquid ingredients. It’s easy to customize to your own tastes. For example, my husband likes it on the sweeter side, so I add more agave to his. I like mine tarter, so I add more lime juice. [...]
Drinks
Jen Newens’s Liquid Apple Pie Mocktail
On a cold evening, warm up with a nonalcoholic take on mulled cider fortified with zero-proof rum. To make prep easier, put the small spices in a tea ball for infusing. This recipe also works well with zero-proof whiskey or bourbon. Pro tip: This also makes a [...]
Recipes
Kat Petonito’s Creamy Fruit Salad
Washington, DC, chef Kat Petonito shares her creamy fruit salad recipe that provides a refreshing side dish to your main course.
Recipes
Kat Petonito’s Spiced Lamb Ragu
Washington, DC, chef Kat Petonito shares her spiced lamb ragu recipe that serves 6 to 8 people at your dinner party.
Recipes
Kat Petonito’s Lumpia
Washington, DC, chef Kat Petonito shares her lumpia recipe that is enough to serve your entire dinner party.
Recipes
White Wine-Braised Celery With Tomatoes and Ham
Chef Vishwesh Bhatt shares his pro tips for cooking with celery in his Washington, DC kitchen and a delicious recipe to get you started.
