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Recipes
Poached Eggs in Maple Syrup
Poached Eggs in maple syrup is a combination of poaching and basting the egg in rich, velvety maple syrup. Real maple syrup is king here.
Recipes
Watermelon Ice Pop Mimosas with Basil Sugar
Make a batch of these watermelon ice pop mimosas for brunch with friends or at your next summer gathering.
Recipes
Carrot Cake Granola
This carrot cake granola is a fun way to cook carrots! Try it on vanilla yogurt, over a salad, or as a snack by itself.
Recipes
Grilled Watermelon, Heirloom Tomato, Feta, Mint
The sweetness of the grilled watermelon, brightness of the summer tomatoes, creaminess of the feta, and the hint of mint go so well together.
Recipes
Jasper’s “Tastes Like Cookie Dough” Fudge
True to its name, this fudge really does taste like cookie dough fudge, a testament to Jasper's inventive spirit in the kitchen.
Recipes
Pineapple Rose Sangria
Jenné Claiborne shares this Pineapple Rose Sangria recipe from her cookbook, Sweet Potato Soul.
Recipes
Perfect Pea Pesto Pasta
Jenné Claiborne shares this vegan pea pesto pasta recipe from her latest cookbook, Sweet Potato Soul.
Recipes
Rose Tahini Granola
Jenné Claiborne shares this sweet, nutty, and vegan rose tahini granola recipe from her cookbook, Sweet Potato Soul.
