Kids are amazing. especially when they’re in the kitchen.
Their creativity knows no bounds, and they’re capable of coming up with some truly imaginative dishes. When I was working on this cookbook, my son, Jasper, was right there with me, soaking it all in and exploring his own culinary creativity. Early on, when I hit a writer’s block, I turned to Jasper for inspiration. I let him make whatever he wanted. and this fudge recipe is one of his creations, with a little guidance from me on how to bring it to life. The ingredients might sound unusual, but that’s the beauty of a kid’s imagination. And true to its name, this fudge really does taste like cookie dough, a testament to Jasper’s inventive spirit in the kitchen.
