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Recipes
Potatoes au Gratin with Huancaína Cheese Sauce
Creamy Potatoes au Gratin with spicy Peruvian Huancaína cheese sauce—rich, cheesy, and perfect for serving 6 to 8 as a flavorful side dish.
Recipes
Poached Eggs in Maple Syrup
Poached Eggs in maple syrup is a combination of poaching and basting the egg in rich, velvety maple syrup. Real maple syrup is king here.
Recipes
Watermelon Ice Pop Mimosas with Basil Sugar
Make a batch of these watermelon ice pop mimosas for brunch with friends or at your next summer gathering.
Recipes
Carrot Cake Granola
This carrot cake granola is a fun way to cook carrots! Try it on vanilla yogurt, over a salad, or as a snack by itself.
Recipes
Grilled Watermelon, Heirloom Tomato, Feta, Mint
The sweetness of the grilled watermelon, brightness of the summer tomatoes, creaminess of the feta, and the hint of mint go so well together.
Recipes
Twice-Baked Firecracker Saltines
Featured in the “ferment” section of San Antonio chef Steve McHugh cookbook Cured, McHugh guides step by step to create these crispy saltines, the perfect pedestal for all charcuterie savors.
Recipes
Jasper’s “Tastes Like Cookie Dough” Fudge
True to its name, this fudge really does taste like cookie dough fudge, a testament to Jasper's inventive spirit in the kitchen.
Recipes
Summer Camp Brownies
These summer camp brownies are meant to evoke nostalgic memories of summer from sticky sweet fingers to the smell of a nearby bonfire.
Recipes
Pistachio Cheesecake with Louisiana Strawberry Compote
Sue Zemanick of Zasu shares this rich, creamy, and nutty pistachio cheesecake featuring homemade pistachio butter and strawberry compote.
Recipes
Butter Bean Dip with Mint, Basil, and Lime
If you love chickpea hummus, this butter bean dip recipe is perfect for you to mix up your snacking game this summer.
