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Recipes
Brennan’s Bananas Foster
Brennan's Restaurant in New Orleans keeps the party going with their signature flambéed dessert, 75 years in the making.
Recipes
Hank’s Seafood Restaurant Oyster Stew
This oyster stew is a comforting and storied dish, perfect for fall, when oysters are at their peak, built on fresh, local bivalves.
Recipes
Redfish Apollo with Crab Au Gratin Sauce
Luna Bar & Grill Downtown and Luna Bar & Grill South in Lake Charles share their recipe for an out of this world style Redfish Apollo with Crab Au Gratin Sauce.
Recipes
Blue Crab and Tuna Nachos
Chef Lyle Broussard with Crying Eagle Brewing-Lakefront shares his recipe for the Blue Crab and Tuna Nachos.
Recipes
Bread Pudding with Rum Sauce
Pujo St. Café in Downtown Lake Charles is sharing their recipe for a delicious bread pudding smothered in a homemade rum sauce.
Recipes
Vieiras en Salsa de Azafrán
This delicate spice yields a beautifully colored and richly flavored sauce and its earthiness perfectly complements the sweet and briny flavors of the scallops.
Recipes
Jonno’s Umami Tuna Poke Bowl | Video
This isn't your average tuna poke bowl: the addition of Jonno’s Worcestershire adds depth and complexity that transforms the ahi tuna.
Recipes
Kat Petonito’s Creamy Fruit Salad
Washington, DC, chef Kat Petonito shares her creamy fruit salad recipe that provides a refreshing side dish to your main course.
Recipes
Kat Petonito’s Spiced Lamb Ragu
Washington, DC, chef Kat Petonito shares her spiced lamb ragu recipe that serves 6 to 8 people at your dinner party.
