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Favourite muffaletta deviled eggs
Recipes

Muffuletta Deviled Eggs

Lovers of both deviled eggs and muffaletta sandwiches can find the perfect compromise with Joy Wilson's recipe.

Favourite lock cookbook baked mac n cheese from Cooking for the Culture cookbook
Recipes

Baked Mac & Cheese

From her cookbook, Cooking for the Culture, Toya Boudy shares a rich, creamy baked mac & cheese without eggs.

Favourite lock cookbook TLP Featured Image ()
Recipes

Bloody Mary Shrimp and Grits

From her cookbook, Cooking for the Culture, Toya Boudy shares a rich, creamy baked mac & cheese without eggs.

Favourite Mardi Gras espresso martini
Drinks

Mardi Gras Espresso Martini

Sip on this Mardi Gras espresso martini from Birdy's and feel transported to the streets of New Orleans for the holiday festivities.

Favourite jam and ham beignets
Recipes

Jam and Ham Beignets

Harness the celebration and revelry of Mardi Gras by making these jam and ham beignets from Beggars Banquet in New Orleans.

Favourite King cake cinnamon rolls
Recipes

King Cake Cinnamon Rolls

Embrace the festivities of Mardi Gras from afar with these king cake cinnamon rolls from Birdy's in New Orleans.

Favourite Duck Fat Caramels, a recipe conceived by pastry chef Emily Ackerman
Recipes

Duck Fat Caramels

The Hope Farm, a restaurant in Fairhope, Alabama, is taking its snacks and desserts to the next level with these duck fat caramels.

Favourite sliced Pistachio Cheesecake on parchment paper
Recipes

Pistachio Cheesecake with Louisiana Strawberry Compote

Sue Zemanick of Zasu shares this rich, creamy, and nutty pistachio cheesecake featuring homemade pistachio butter and strawberry compote.

Favourite bananas foster rum cake being cut into
Recipes

Bananas Foster Rum Cake

Alon Shaya shares this decadent bananas foster rum cake recipe that he and his family enjoy to celebrate Réveillon in New Orleans.