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Recipes
Muffuletta Deviled Eggs
Lovers of both deviled eggs and muffaletta sandwiches can find the perfect compromise with Joy Wilson's recipe.

Recipes
Baked Mac & Cheese
From her cookbook, Cooking for the Culture, Toya Boudy shares a rich, creamy baked mac & cheese without eggs.

Recipes
Bloody Mary Shrimp and Grits
From her cookbook, Cooking for the Culture, Toya Boudy shares a rich, creamy baked mac & cheese without eggs.

Drinks
Mardi Gras Espresso Martini
Sip on this Mardi Gras espresso martini from Birdy's and feel transported to the streets of New Orleans for the holiday festivities.

Recipes
Jam and Ham Beignets
Harness the celebration and revelry of Mardi Gras by making these jam and ham beignets from Beggars Banquet in New Orleans.

Recipes
King Cake Cinnamon Rolls
Embrace the festivities of Mardi Gras from afar with these king cake cinnamon rolls from Birdy's in New Orleans.

Recipes
Duck Fat Caramels
The Hope Farm, a restaurant in Fairhope, Alabama, is taking its snacks and desserts to the next level with these duck fat caramels.

Recipes
Pistachio Cheesecake with Louisiana Strawberry Compote
Sue Zemanick of Zasu shares this rich, creamy, and nutty pistachio cheesecake featuring homemade pistachio butter and strawberry compote.

Recipes
Bananas Foster Rum Cake
Alon Shaya shares this decadent bananas foster rum cake recipe that he and his family enjoy to celebrate Réveillon in New Orleans.