Salted Caramel Profiteroles with Chocolate Sauce
Make the profiteroles: In a medium saucepan over high heat, combine 6 tablespoons water, milk, butter, and salt and bring to a boil. Lower heat to medium-low, add flour, and stir vigorously with a wooden spoon. Cook until dough pulls away from side of pan, 1 to [...]
Butterscotch Parsnip Soufflé
“I set out on this journey to understand how important food is,” he says. “It was funny that as a high-end chef I didn’t view food as a way to enhance your overall health. I viewed it as entertainment for guests and as basic fuel for myself.”- [...]
Butternut Squash Pain Perdue
From the famous FT33 of Dallas, Texas, this savory dessert is a butternut squash pain perdue with butterscotch sauce, butternut squash ice cream, and buttered pecans. Make it all or pick apart your favorites.
Mango Sticky Rice Smash
Drain rice and steam in bamboo basket for 15 to 20 minutes over low heat.
Chocolate Bread Pudding with Benne Ice Cream
Combine dry ingredients until fully incorporated. Add buttermilk and eggs. Using a stand mixer fitted with a dough hook, mix on medium-low speed to a smooth consistency. Let stand 20 minutes.
Banana Pudding Napoleon
Dwayne Garrett Ingraham Jr. of City Grocery in Oxford, Mississippi