recipe 
yields
8 servings
Mango Sticky Rice Smash
½ cup sticky rice (recipe follows)
1 rice crispie treat (recipe follows)
½ cup custard (recipe follows)
¾ cup ripe mango, diced
2 cups glutinous rice (can substitute jasmine
4 cups water
1 bag marshmallows
¼ cup butter
1 tablespoon red chili flakes
8 cups rice cereal
4 cups coconut milk
2 cups sugar
1 teaspoon salt
2 pandan leaves
ingredients
Sticky Rice
Rice Crispy Treat
Sticky Rice Custard
steps
Sticky Rice
- Combine rice and water. Soak for 8 hours.
- Drain rice and steam in bamboo basket for 15 to 20 minutes over low heat.
Rice Crispy Treat
- Melt marshmallows and butter in large pot over low heat.
- Add chili flakes and rice cereal and stir until coated.
- Spray sheet pan with non-stick spray and spread mixture evenly onto pan. Allow to cool, then cut into circles using 3-inch cutter.
Sticky Rice Custard
- Combine all ingredients in large saucepan over medium heat. Bring to boil, stirring frequently.
- Remove custard from heat, cover and chill.
To Assemble
Make a sticky rice “pattie.” Lay rice crispy treat on top, pour custard over rice crispy treat, and add chopped mango. Smash it all together and enjoy! Repeat for remaining servings.
Date Published: 04.07.15
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- from Chef Braden Wages of Malai Kitchen, Dallas, TX
