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Grilled Eggplant and Peppers with Basil Pesto

Make the basil pesto: In a food processor, pulse pine nuts until finely chopped. Add garlic and cheese and pulse lightly, then add basil. While pulsing, slowly stream in olive oil until it has been incorporated completely. Mix in lemon zest and juice and season with salt. [...]

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Recipes

Ratatouille

Make the tomato sauce: In a large stock pot, heat olive oil until shimmering. Add shallot and garlic and sweat until shallot is translucent. Add harissa and cook until toasted, then add white wine and sugar and reduce until thickened. Add tomatoes and bay leaves and simmer [...]

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Recipes

Smoked Mushroom Boudin

Slice the smoked mushrooms and bake on a sheet pan for 45 minutes at 350 degrees. Remove from oven and set aside to cool. Place half of the mushrooms in a food processor and process until finely chopped. Set aside.

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Recipes

Smoked Eggplant Parmesan Toast

We love a morning toast as much as anyone, but what we’ve really been digging lately is the “anytime” toast. We’re talking toast as meal. The toast you can have as satisfying snack, as brunch alongside a bloody or a beer, or heck, even as dinner washed [...]

Atlanta's Miller Union Chef Satterfield's Table
Recipes

Grilled Eggplant Pizza with Summer Herbs and Mozzarella 

Whether using charcoal or gas, Atlanta chef Steven Satterfield makes the most of the season’s bounty with his imaginatively delicious summer cookout ideas.

Recipes

Grilled Flank Steak and Eggplant with Heirloom Tomatoes, Herbs, and Feta

Whether using charcoal or gas, Atlanta chef Steven Satterfield makes the most of the season’s bounty with his imaginatively delicious summer cookout ideas.