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Grilled Eggplant and Peppers with Basil Pesto
Make the basil pesto: In a food processor, pulse pine nuts until finely chopped. Add garlic and cheese and pulse lightly, then add basil. While pulsing, slowly stream in olive oil until it has been incorporated completely. Mix in lemon zest and juice and season with salt. [...]
Recipes
Ratatouille
Make the tomato sauce: In a large stock pot, heat olive oil until shimmering. Add shallot and garlic and sweat until shallot is translucent. Add harissa and cook until toasted, then add white wine and sugar and reduce until thickened. Add tomatoes and bay leaves and simmer [...]
Recipes
Smoked Mushroom Boudin
Slice the smoked mushrooms and bake on a sheet pan for 45 minutes at 350 degrees. Remove from oven and set aside to cool. Place half of the mushrooms in a food processor and process until finely chopped. Set aside.
Recipes
Smoked Eggplant Parmesan Toast
We love a morning toast as much as anyone, but what we’ve really been digging lately is the “anytime” toast. We’re talking toast as meal. The toast you can have as satisfying snack, as brunch alongside a bloody or a beer, or heck, even as dinner washed [...]
Recipes
Grilled Eggplant Pizza with Summer Herbs and Mozzarella
Whether using charcoal or gas, Atlanta chef Steven Satterfield makes the most of the season’s bounty with his imaginatively delicious summer cookout ideas.
Recipes
Grilled Flank Steak and Eggplant with Heirloom Tomatoes, Herbs, and Feta
Whether using charcoal or gas, Atlanta chef Steven Satterfield makes the most of the season’s bounty with his imaginatively delicious summer cookout ideas.