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Recipes
Grilled Eggplants and Peppers
Paired with an earthy chermoula with notes of lime and coriander, the char of the eggplant and peppers blends seamlessly into the sauce.
Recipes
Badrijani (Eggplant Rolls with Walnut Filling)
Iryna Tarasenko of Keipi shares a recipe for traditional Georgian badrijani: eggplant rolls with walnut filling topped with pomegranate arils.
Recipes
Grilled Eggplant and Peppers with Basil Pesto
Make the basil pesto: In a food processor, pulse pine nuts until finely chopped. Add garlic and cheese and pulse lightly, then add basil. While pulsing, slowly stream in olive oil until it has been incorporated completely. Mix in lemon zest and juice and season with salt. [...]
Recipes
Ratatouille
Make the tomato sauce: In a large stock pot, heat olive oil until shimmering. Add shallot and garlic and sweat until shallot is translucent. Add harissa and cook until toasted, then add white wine and sugar and reduce until thickened. Add tomatoes and bay leaves and simmer [...]
Recipes
Grilled Eggplant Caponata Gratin
This eggplant caponata takes the cake for prettiest dish. Perfect for a picnic, party, or any event, its strong flavor is sure to please.