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Chocolate Peanut Butter Pie from Black Radish Bar & Restaurant
Recipes

Chocolate Peanut Butter Freezer Pie

This creamy contrast of sweet cocoa and salty peanut butter makes this chocolate peanut butter pie a dessert for the sweet and savory fans.

Recipes

Georgia Peanut and Brown Butter Parsnip Tart

More and more chefs are incorporating peanuts in elevated dishes, especially Georgia peanuts, being so flavorful and large with great texture. Created by Chef Rebecca “Peanut” Ayers, this tart recipe also comes with caramel ganache and salted peanut butter whipped cream recipes to add on if you’re [...]

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Recipes

Moonlight Campfire S’mores

12 graham cracker squares (recipe follows) 6 marshmallows (recipe follows) Chocolate ganache (recipe follows) Hickory-smoked sea salt (available at spiceandtea.com or substitute any smoked sea salt)

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Recipes

Milk Chocolate Mousse

Pastry Chef Emily Cookson’s chocolate mousse is airy and sweet with a rich combination of dark and milk chocolates topped with a milk chocolate ganache.

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Recipes

Salted Caramel Panna Cotta with White Chocolate Ganache and Whipped Cream

Pastry Chef Krystal Hill of The Lazy Goat, Greenville, SC - Salted Caramel Panna Cotta with White Chocolate Ganache and Whipped Cream

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Recipes

Chocolate Doberge Cake

Lightly coat two 15x10-inch pans with non-stick spray, then cover with baking paper (try to avoid wrinkles). Set pans aside and preheat oven to 350 degrees.

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Recipes

Soft Chocolate Macarons with Eggnog Ganache

Preheat oven to 340 degrees. Place first 7 ingredients in a pot. Bring to a boil while stirring. Place chocolate in a bowl and pour boiling cream mixture over the top. Stir gently until homogenous. Add the alcohols and stir gently until mixed in. Allow to cool [...]