Chocolate Peanut Butter Freezer Pie
This creamy contrast of sweet cocoa and salty peanut butter makes this chocolate peanut butter pie a dessert for the sweet and savory fans.
Georgia Peanut and Brown Butter Parsnip Tart
More and more chefs are incorporating peanuts in elevated dishes, especially Georgia peanuts, being so flavorful and large with great texture. Created by Chef Rebecca “Peanut” Ayers, this tart recipe also comes with caramel ganache and salted peanut butter whipped cream recipes to add on if you’re [...]
Moonlight Campfire S’mores
12 graham cracker squares (recipe follows) 6 marshmallows (recipe follows) Chocolate ganache (recipe follows) Hickory-smoked sea salt (available at spiceandtea.com or substitute any smoked sea salt)
Milk Chocolate Mousse
Pastry Chef Emily Cookson’s chocolate mousse is airy and sweet with a rich combination of dark and milk chocolates topped with a milk chocolate ganache.
Salted Caramel Panna Cotta with White Chocolate Ganache and Whipped Cream
Pastry Chef Krystal Hill of The Lazy Goat, Greenville, SC - Salted Caramel Panna Cotta with White Chocolate Ganache and Whipped Cream
Chocolate Doberge Cake
Lightly coat two 15x10-inch pans with non-stick spray, then cover with baking paper (try to avoid wrinkles). Set pans aside and preheat oven to 350 degrees.
Soft Chocolate Macarons with Eggnog Ganache
Preheat oven to 340 degrees. Place first 7 ingredients in a pot. Bring to a boil while stirring. Place chocolate in a bowl and pour boiling cream mixture over the top. Stir gently until homogenous. Add the alcohols and stir gently until mixed in. Allow to cool [...]