More and more chefs are incorporating peanuts in elevated dishes, especially Georgia peanuts, being so flavorful and large with great texture. Created by Chef Rebecca “Peanut” Ayers, this tart recipe also comes with caramel ganache and salted peanut butter whipped cream recipes to add on if you’re feeling extra talented in the kitchen. Whether keeping it simple, or going for the full, decadent experience, this dessert makes an amazing addition to any fall table. Pro tip: use Virginia-grown peanuts from our friends at Hubs Peanuts.
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Date Published: 08.07.22
