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Vivian Howard
Recipes

Sichuan Ground Turkey and Cabbage

Vivian Howard shares this sichuan ground turkey and cabbage, a dish that balances elements like hoisin sauce, sesame oil, and citrus juice.

Country Captain Shrimp and Grits in a bowl
Recipes

Country Captain Shrimp and Grits

Chef Sedesh Boodram combines two Lowcountry classics by adding an earthy, spicy country captain sauce to shrimp and grits.

hushpuppy bread pudding
Recipes

Hushpuppy Bread Pudding

Deb Paquette makes a balanced cornbread hushpuppy bread pudding with a black eyed pea whipped cream and mustard green boulis for New Years.

Jackson Mississippi chef Chaz Lindsay's Calabrian chili braised collard greens.
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Chaz Lindsay’s Calabrian Chili Braised Collard Greens

Chaz Lindsay of Pulito Osteria in Jackson, Mississippi shares his recipe for Calabrian chili braised collard greens.

kimchi slaw recipe
Recipes

Kimchi Slaw

From Seung Hee Lee’s cookbook, Everyday Korean, try out this delicious, authentic kimchi slaw recipe and pair it with a sweet sparking rosé!

roasted salmon
Recipes

Roasted Salmon with Gochujang Mayo

The flaky salmon combined with a sweet kick of gochujang mayo delivers a taste of heaven with this roasted salmon and gochujang mayo recipe.

mushroom bibimbap
Recipes

Mushroom Bibimbap

Paired perfectly with a refreshing glass of pinot noir, this tasty mushroom bibimbap is perfect if you need to make a meal out of leftovers.

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Recipes

Beef Bulgogi Meatballs

These bulgogi meatballs are a classic Korean dish with a twist! Pair these savory bulgogi meatballs with a glass of bright, fruity gamay. 

Butternut squash soup by Katie Dixon of Hattiesburg Mississippi.
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Katie Dixon’s Butternut Squash Soup

Katie Dixon's recipe for butternut squash is a testament to her mission of building a healthier Mississippi.

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Recipes

Shiitake Mushroom Spoonbread

Shiitake Mushroom Spoonbread is a savory bread with roasted mushrooms, and herbal seasonings; the perfect appetizer for any occasion.