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Eggplant Rolls
Recipes

Badrijani (Eggplant Rolls with Walnut Filling)

Iryna Tarasenko of Keipi shares a recipe for traditional Georgian badrijani: eggplant rolls with walnut filling topped with pomegranate arils.

Summer Garden Pasta feature
Recipes

Summer Garden Pasta

The owners of The Peach Truck share a bright and zesty summer garden pasta with cherry tomatoes that can withstand the summertime heat.

Smoked Gouda Grits with Roast Pepper Relish
Recipes

Smoked Gouda Grits with Roast Pepper Relish

Rashad Jones created these gouda grits with the idea to introduce smokiness at every level: smoked salt, smoked gouda, and charred peppers.

Grilled Okra with Alabama White Sauce
Recipes

Mandy’s Grilled Okra

This grilled okra recipe will convert many okra skeptics with its tangy pickled banana peppers, hint of lime, and creamy Alabama white sauce.

Chimichurri Pasta Salad
Recipes

Chimichurri Pasta Salad

This chilled, herby chimichurri pasta salad mixes spaghetti with a cilantro-based chimichurri topped with shaved jalapeños and red onions.

Dirty Rice with Brisket John Suh
Recipes

Dirty Rice with Smoked Brisket

For Jason Gonzalez, dirty rice is a staple. He takes his grandma's traditional cajun recipe and adds his twist with smoked brisket and gravy.

Cool Ranch Tater Tots
Recipes

“Cool Ranch” Tater Tots

These "Cool Ranch" tater tots riff on the Doritos fan-favorite flavor incorporating the iconic seasoning and a drizzle of poblano ranch.

Arroz con Gandules
Recipes

Arroz con Gandules

Arroz con gandules, a Puerto Rican dish, balances bright herbs with earthy spices. Hector Garate suggests an unlikely protein pairing: beef.

Kimchi Slaw by Heirloom BBQ
Recipes

Kimchi Slaw

This Kimchi Slaw by Chefs Jiyeon Lee and Cody Taylor is a cold fermented slaw with fresh vegetables made one week in advance; pair with pork.

Eastern gumbo, a recipe from Winston Salem Chef
Recipes

Eastern North Carolina Seafood Gumbo

This shareable seafood gumbo from chef Ashley Hardesty Armstrong blends savory chicken stock, fresh veggies, and shrimp, oyster, and crab.