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Recipes
Grilled Sweet Potatoes
In a small pot over medium-high heat, combine vinegar and honey. Bring mixture to a boil, then reduce heat to medium-low and simmer until reduced by half. Remove from heat and let cool.

Recipes
Walnut Tart with Gorgonzola Mousse and Fig Compote
Pâte Sucrée 1 cup powdered sugar 1 cup plus 2 tablespoons butter, softened Zest of 1 orange 3 eggs 1 teaspoon vanilla extract 3¾ cups all-purpose flour

Recipes
Creamy Grits with Frisée, Poached Egg, Crumbled Bacon, and Blue Cheese
Creamy Grits with Frisée, Poached Egg, Crumbled Bacon, and Blue Cheese