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Recipes

Grilled Sweet Potatoes

In a small pot over medium-high heat, combine vinegar and honey. Bring mixture to a boil, then reduce heat to medium-low and simmer until reduced by half. Remove from heat and let cool.

Recipes

Walnut Tart with Gorgonzola Mousse and Fig Compote

Pâte Sucrée 1 cup powdered sugar 1 cup plus 2 tablespoons butter, softened Zest of 1 orange 3 eggs 1 teaspoon vanilla extract 3¾ cups all-purpose flour