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Canteloup-SoupClickthrough.jpg
Recipes

Roasted Cantaloupe Soup with Ginger Yogurt & Pomegranate Swirl

Preheat oven to 400 degrees. Place cantaloupe on baking sheet and roast for 20-25 minutes until edges are browned. Place butter, cream, ginger ale, sugar, lime juice, Moroccan spice, salt and ginger into a blender. Puree until smooth and then strain. May need to be pureed in [...]