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Cookbook Club
Ukrainian Borsch
Ukrainian borsch is the classic, bright-red, slightly sour beet soup, chock-full of vegetables and topped with sour cream and dill.
Cookbook Club
Carrot Farro Salad
This colorful carrot farro salad tastes like spring and fall at the same time; it’s bright and refreshing, nutty and rich.
Recipes
Butternut Squash Kofta
Katlin and Mohsin Kazmi of The Pakalachian in Abingdon, Virginia make a rich kofta meatball paired with a hearty butternut squash sauce.
Recipes
Georgia Peanut and Brown Butter Parsnip Tart
More and more chefs are incorporating peanuts in elevated dishes, especially Georgia peanuts, being so flavorful and large with great texture. Created by Chef Rebecca “Peanut” Ayers, this tart recipe also comes with caramel ganache and salted peanut butter whipped cream recipes to add on if you’re [...]
