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Recipes

Seafood Escabeche

In a medium pot over medium-high heat, combine poaching liquid ingredients and heat until boiling. Strain liquid and pour over fennel, shallots, celery, octopus, and scallops. Let sit for 15 minutes and prepare an ice bath in a large bowl. Drain and shock vegetables and seafood in [...]

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Recipes

Wood Grilled Octopus with Passata di ceci

If you’re uncomfortable cleaning the octopus, ask your fishmonger to clean. To clean at home, old the octopus head under running water and remove the ink sac, stomach and eyes. Use a sharp knife to cut out the beak, which is located at the bottom of the [...]

from Chef Ed Lee of 610 Magnolia
Recipes

Bourbon Barrel Smoked Octopus

Bourbon Barrel Smoked Octopus and Bourbon-Soy Glazed Eel with Kalamata Olives and Preserved Lemon

Bucatini Fra Diavolo with Octopus and Breadcrumbs
Recipes

Bucatini Fra Diavolo with Octopus and Breadcrumbs

Bucatini Fra Diavolo with Octopus and Breadcrumbs - from Chef Philip Krajeck of Rolf and Daughters, Nashville, Tennessee

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Recipes

Charred Octopus with Jicama Salad and Smoky Jalapeño Paste

Soak octopus in ice water and mix with about 1/8 cup of kosher salt for about 30 minutes to remove any impurities. Once soaked, drain and set aside.

LemonySeafood2 AndrewMeade
Recipes

Lemony Seafood Salad

Lemony Seafood Salad - Michelle Bernstein

Octopus-Salad
Recipes

Octopus with Fennel and Celery

Know the detail recipes of Octopus with Fennel and Celery.

Mediterranean Octopus Fingerling Potatoes Herbs Olive Oil @ Scarpetts Fontainebleau
Recipes

Wood-Grilled Octopus and Local Shrimp Skewers with Rosebank Farm’s Baby Potatoes, Silver Queen Corn, Yellow Tomato Fondue, and Octo Gastrique

Heat oil in a thick-bottom Dutch oven or rondeau. When oil is very hot, quickly fry parsley, garlic, and lemon peel. When garlic starts to brown, immediately add octopus, carefully rolling all sides in hot oil. Place a small plate on top of octopus (to keep it [...]