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Recipes
8th & Roast’s Bacon Cheddar Chive Scones
These Bacon Cheddar Chive Scones are great to make for a holiday, brunch, or even as a gift for Mother's day.
Recipes
8th & Roast’s Berry Sweet Rolls
These berry sweet rolls are a multi-step recipe, but it can be broken up, which can be a lifesaver if you’re hosting at home.
Recipes
Creole: A Coming Home
Nina Compton’s first cookbook explores a chef’s journey of Creole culture and cuisine from St. Lucia to New Orleans.
Recipes
Shishito Pepper Turkey Burger
This turkey burger is a lean option that preserves the flavor of a classic burger by incorporating the smoky essence of a shishito pepper.
Recipes
Curry Sweet Potato Veggie Burger
The spice-filled kick of curry powder meshed with avocados earthy velvet flavors beautifully accentuates a refreshing sweet potato veggie burger.
Recipes
Sesame Ginger Seafood Burger with Cherry Jam
Celebrate the sea-breezed tastes of the season with this refreshing combination of rich scallops and shrimp tart cherry jam.
Recipes
Classic Cheeseburger
Paired with light an airy brioche buns and fresh toppings, this cheeseburger is the go-to for a warm summer night.
Recipes
Triple Pickle Fried Chicken Sandwich
For this triple pickle fried chicken sandwich, triple the pickles means triple the fun for Alix Traeger in her cookbook, Scratch That.
Recipes
Crispy Rice Salad
This crispy rice salad is packed with herbs and a soy dressing. If you’ve got leftover rice and herbs in your fridge, this is your next meal!
Recipes
Melted Shallot Dip
Like French onion dip, but fancier, this melted shallot dip is the first thing to disappear from the appetizer table.