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Partridge in a Pear Tree
Worship Chaleka of Proof in Charleston shares his holiday favorites, including the whimsical Partridge in a Pear Tree.
Recipes
Kimchi Slaw
From Seung Hee Lee’s cookbook, Everyday Korean, try out this delicious, authentic kimchi slaw recipe and pair it with a sweet sparking rosé!
Recipes
Beef Bulgogi Meatballs
These bulgogi meatballs are a classic Korean dish with a twist! Pair these savory bulgogi meatballs with a glass of bright, fruity gamay.
Drinks
Pear-Elderflower Granita
For a recipe that lends itself to both sweet and savory flavors, chef Nate Sloan suggests using this frosty granita to top raw Old Salt Rappahannock oysters on the half shell (like a sweet-and-sour mignonette) or spoon over a simple custard, letting it melt into a delicate [...]
Recipes
Three Bean Soup with Ham Hock and Collard Greens
Packed with protein and heritage Southern flavor, this three bean soup with ham hock and collard greens can warm a chilly evening.
Recipes
One Pot Lemon Dilly Chicken Rice Soup
This chicken rice soup is nourishing and packs flavor with zesty lemon, fresh dill, and an allium undertone from onion, leeks, and fennel.
Recipes
Lentil Mushroom Soup with Gremolata
Earthy lentils and root vegetables mingle in this mushroom soup with gremolata for a distinct, umami flavor.
Recipes
Creamy Fish Chowder with Roasted Poblano
Flame-roasted poblano peppers and spicy green hatch chiles add a smoky heat to this creamy fish chowder featuring halibut, potatoes, and celery.
Recipes
Harissa, Carrot, and Butternut Squash Soup with Crispy Dukkha
With warm, earthy flavors and vitamins, this carrot and butternut squash soup balances autumnal flavors with a little spice from the harissa.
Recipes
Beef Stew with Southern Root Vegetables
This recipe pairs fresh asparagus with sweet lemon to add a lighter and brighter taste to the usual heavy and creamy risotto.