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Carolina Korean | Video
This formidable Southern-meets-East Asia sandwich earned Columbia-based chef Chris Williams fifth place at the 2022 World Food Championship.
Key Ingredient
Pear and Buttermilk Blue Cheese Salad
Make the sherry gastrique: In a small saucepan, bring vinegar and sugar to a simmer and reduce until slightly thick. Allow to cool completely and reserve at room temperature.
Recipes
Parsnip Custard with Pear Preserves, Crispy Buckwheat, and Pecans
“Parsnips can be prepared both sweet and savory. I especially enjoy the rich texture they have when slowly roasted,” says Blackberry Farm’s Executive Chef Dabney. For dessert, she plays up their sweet side in a parsnip custard with pear preserves and crispy buckwheat with pecans. Take that, [...]
Recipes
Local Winter Kraut
Hex Ferments shares their recipe for Local Winter Kraut that is a probiotic-packed, crunchy, flavorful alternative to the soggy, pasteurized store-bought version.
Recipes
Bosc Pear Compote
According to chef Shelley Cooper, formerly of TerraMae Appalachian Bistro (now closed) in Chattanooga, Tennessee, “There’s nothing more comforting and memory-evoking than the smell of pears caramelizing with spices and brandy. These start coming into season in late summer, and I get so excited with anticipation of [...]
Drinks
Stories of the Spring
Combing the flavors of sweet Asian pears, citrusy grapefruit, spicy ginger, and shochu, the team at O-Ku created the perfect cocktail pairing for their traditional Japanese food.
Other
Wood Roasted Oysters
Roast oysters on grill for 4–5 minutes (wait for liquor to start bubbling from oysters and then cook for another 30 seconds). Remove from grill and carefully open tops with an oyster knife, being sure to preserve liquor in shell. Cut bottom muscle and arrange on a platter. Serve [...]