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Key Ingredient

Pear and Buttermilk Blue Cheese Salad

Make the sherry gastrique: In a small saucepan, bring vinegar and sugar to a simmer and reduce until slightly thick. Allow to cool completely and reserve at room temperature.

Spiced Bourbon Ginger
Other

Spiced Bourbon Ginger

Food Culture of the South

Genevieve’s Garden
Drinks

Genevieve’s Garden

Food Culture of the South

Miyagi’s Pimm’s
Drinks

Miyagi’s Pimm’s

Food Culture of the South

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Recipes

Parsnip Custard with Pear Preserves, Crispy Buckwheat, and Pecans

“Parsnips can be prepared both sweet and savory. I especially enjoy the rich texture they have when slowly roasted,” says Blackberry Farm’s Executive Chef Dabney. For dessert, she plays up their sweet side in a parsnip custard with pear preserves and crispy buckwheat with pecans. Take that, [...]

Hex Sauerkraut
Recipes

Local Winter Kraut

Hex Ferments shares their recipe for Local Winter Kraut that is a probiotic-packed, crunchy, flavorful alternative to the soggy, pasteurized store-bought version.

Recipes

Bosc Pear Compote

According to chef Shelley Cooper, formerly of TerraMae Appalachian Bistro (now closed) in Chattanooga, Tennessee, “There’s nothing more comforting and memory-evoking than the smell of pears caramelizing with spices and brandy. These start coming into season in late summer, and I get so excited with anticipation of [...]

from Lindsay Ranes Of O-Ku In Charleston
Drinks

Stories of the Spring

Combing the flavors of sweet Asian pears, citrusy grapefruit, spicy ginger, and shochu, the team at O-Ku created the perfect cocktail pairing for their traditional Japanese food.

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Other

Wood Roasted Oysters

Roast oysters on grill for 4–5 minutes (wait for liquor to start bubbling from oysters and then cook for another 30 seconds). Remove from grill and carefully open tops with an oyster knife, being sure to preserve liquor in shell. Cut bottom muscle and arrange on a platter. Serve [...]

Chai-Cheesecake-with-Pears-and-Walnuts
Recipes

Chai Cheesecake with Pears and Walnuts

Pastry Chef Tiffany MacIsaac of Buttercream Bakeshop, Washington, DC - Chai Cheesecake with Pears and Walnuts