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Pear-Elderflower Granita
For a recipe that lends itself to both sweet and savory flavors, chef Nate Sloan suggests using this frosty granita to top raw Old Salt Rappahannock oysters on the half shell (like a sweet-and-sour mignonette) or spoon over a simple custard, letting it melt into a delicate [...]
Recipes
Three Bean Soup with Ham Hock and Collard Greens
Packed with protein and heritage Southern flavor, this three bean soup with ham hock and collard greens can warm a chilly evening.
Recipes
One Pot Lemon Dilly Chicken Rice Soup
This chicken rice soup is nourishing and packs flavor with zesty lemon, fresh dill, and an allium undertone from onion, leeks, and fennel.
Recipes
Lentil Mushroom Soup with Gremolata
Earthy lentils and root vegetables mingle in this mushroom soup with gremolata for a distinct, umami flavor.
Recipes
Creamy Fish Chowder with Roasted Poblano
Flame-roasted poblano peppers and spicy green hatch chiles add a smoky heat to this creamy fish chowder featuring halibut, potatoes, and celery.
Recipes
Harissa, Carrot, and Butternut Squash Soup with Crispy Dukkha
With warm, earthy flavors and vitamins, this carrot and butternut squash soup balances autumnal flavors with a little spice from the harissa.
Recipes
Beef Stew with Southern Root Vegetables
This recipe pairs fresh asparagus with sweet lemon to add a lighter and brighter taste to the usual heavy and creamy risotto.
Recipes
Lemon Asparagus Risotto
This recipe pairs fresh asparagus with sweet lemon to add a lighter and brighter taste to the usual heavy and creamy risotto.
Recipes
Prickly Pear Hot Sauce
Seabird’s prickly pear hot sauce is a cool-kid commodity, packaged in a tiny dropper bottle, used in many dishes and their seafood towers.