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Favourite lock cookbook savory buttermilk scones
Recipes

Classic Buttermilk Scones

Joy Wilson, known as Joy the Baker, shares her classic buttermilk scones with a list of savory and sweet mix ins to keep the recipe flexible.

Favourite Lumpia by Nikko
Favourite Shrimp with Yellow Curry by Nikko Cagalanan
Recipes

Shrimp with Yellow Curry

Simmer away with Nikko Cagalanan's take on yellow curry with shrimp.

Favourite Pork Belly Adobo by Nikko Cagalanan
Recipes

Pork Belly Adobo

Cozy up with this pork belly recipe from Nikko Cagalanan.

Favourite Chicken Inasal by chef Nikko Cagalanan of Kultura
Recipes

Chicken Inasal

Note: Chicken will need to marinate for 8 to 12 hours.

Favourite Grilled Fish by Nikko Cagalanan
Recipes

Grilled Fish

Chef Nikko Cagalanan's take on savory grilled fish, paired with Filipino influences.

Favourite Ham and eggs deviled eggs
Favourite muffaletta deviled eggs
Recipes

Muffuletta Deviled Eggs

Lovers of both deviled eggs and muffaletta sandwiches can find the perfect compromise with Joy Wilson's recipe.

Favourite pigs ear candy deviled eggs
Recipes

Pig Candied Deviled Eggs

Pro tip: Keep your eggs from sliding around the plate by putting a little dab of filling underneath each one.

Favourite Wasabi deviled eggs
Recipes

Wasabi Deviled Eggs

Some like it hot with Natalie Keng's Wasabi Deviled Eggs recipe.