Bachsh Herbed Rice
Yotam Dolev of Hamsa in Houston makes bachsh herbed rice, a traditional Bukharian dish, with a deeply flavored Baharat Spice Mix.
Strawberry Pretzel Pie
Caitlyn Cox makes a strawberry pretzel pie with a fresh strawberry puree, cream cheese mousse, and salty pretzel pie crust to cut the sweetness.
Gulf Beach Pie
Caitlyn Cox's Gulf beach pie riffs on of Bill Smith’s iconic Atlantic beach pie. Her version has passion fruit, guava puree, and Coco Lopez.
Tennessee Tomato Pie
Tomato pie is a seasonal staple in Tennessee. Caitlyn Cox makes hers with dukkah spice, cheese, and pistachios for a touch of nuttiness.
This simple West African one-pot jollof rice recipe shows you how to make the base for the dish but leaves room for seasoning interpretation.
Summer Garden Pasta
The owners of The Peach Truck share a bright and zesty summer garden pasta with cherry tomatoes that can withstand the summertime heat.
Summer Melon Salad
Hamfish's summer melon salad features melon, peaches, cherry tomatoes, and feta cheese; it pairs well with anything fresh off the grill.
Smoked Gouda Grits with Roast Pepper Relish
Rashad Jones created these gouda grits with the idea to introduce smokiness at every level: smoked salt, smoked gouda, and charred peppers.
Mandy’s Grilled Okra
This grilled okra recipe will convert many okra skeptics with its tangy pickled banana peppers, hint of lime, and creamy Alabama white sauce.
Chimichurri Pasta Salad
This chilled, herby chimichurri pasta salad mixes spaghetti with a cilantro-based chimichurri topped with shaved jalapeños and red onions.