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Roux pc Matt Mornick v
Recipes

Seattle Shrimp and Grits

“Our mission was bringing Southern hospitality to Seattle,” Matthew Lewis says and this Shrimp and Grits recipe contributes to this mission.

Broccoli & Cheese Casserole []
Recipes

Broccoli and Cheese Casserole

The Boston-based chef, Tiffani Faison, has always loved Southern food, and this Broccoli and Cheese Casserole is one of her go-to recipes.

crispycajunjambalaya
Recipes

Crispy Cajun Jambalaya

Dominick Lee is breaking with tradition and this Crispy Cajun Jambalaya is just one of the many dishes he impresses with.

Epsom derby cocktail next to a bottle of Never Say Die Bourbon
Recipes

The Epsom Derby Cocktail

The Epsom Derby Cocktail mixes the smooth Never Say Die bourbon whiskey with bright grapefruit juice and an essence of mint leaves.

Never Say Die Cocktail with an orange twist
Recipes

Never Say Die Cocktail

The Never Say Die cocktail comes together seamlessly with lemon juice, orange, and marmalade to tip its hat to the British influence.

Two renditions of a mix-and-match jam cocktail
Recipes

Mix-and-Match Jam Cocktail

This may seem like just a 3 ingredient cocktail, but its personality changes depending on what jam and liquor you pair with it.

Grissini on a sheet pan, ready to be baked
Recipes

Grissini

Grissini are like dressed-up breadsticks. Steve Mchugh made some topping suggestions, but you can really go in all different directions.

Cured cucumber pickles from a jar
Recipes

Cured Cucumber Pickles

Chef Steve McHugh shares this classic Cured cucumber pickles recipe for a quick and effortless pickle with a potent brine and great crunch.

Cured Chicken Liver Mousse
Recipes

Cured Chicken Liver Mousse

At Cured in San Antonio, Texas, Steve McHugh's chicken liver mousse is a staple for their house charcuterie boards.

Sperry's Brandy Alexander Pie
Recipes

Sperry’s Brandy Alexander Pie

Al Thompson and Anne Clayton of Sperry’s in Nashville share this decadent brandy alexander pie with a Oreo crust and sweet brandy filling.