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Recipes
8th & Roast’s Bacon Cheddar Chive Scones
These Bacon Cheddar Chive Scones are great to make for a holiday, brunch, or even as a gift for Mother's day.
Recipes
8th & Roast’s Berry Sweet Rolls
These berry sweet rolls are a multi-step recipe, but it can be broken up, which can be a lifesaver if you’re hosting at home.
Recipes
Shishito Pepper Turkey Burger
This turkey burger is a lean option that preserves the flavor of a classic burger by incorporating the smoky essence of a shishito pepper.
Recipes
Triple Pickle Fried Chicken Sandwich
For this triple pickle fried chicken sandwich, triple the pickles means triple the fun for Alix Traeger in her cookbook, Scratch That.
Recipes
Crispy Rice Salad
This crispy rice salad is packed with herbs and a soy dressing. If you’ve got leftover rice and herbs in your fridge, this is your next meal!
Recipes
Melted Shallot Dip
Like French onion dip, but fancier, this melted shallot dip is the first thing to disappear from the appetizer table.
Recipes
Bourbon Cane Sweet Potato Hash
Bourbon cane sweet potato hash is a must-have dish at Grown and Grazed in Ruston, Louisiana made with Louisiana cane syrup.
Recipes
Classic Buttermilk Scones
Joy Wilson, known as Joy the Baker, shares her classic buttermilk scones with a list of savory and sweet mix ins to keep the recipe flexible.
