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Ricky Moore's Fish Dog with Chunky Comeback Sauce
Recipes

Crispy “Fish Dogs” with Chunky Comeback Sauce

Ricky Moore shares his recipe for crispy fish dogs with chunky comeback sauce. This winning combination will have you "coming back" for more.

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Key Ingredient

Slow Cooker Bo Ssam

Make the ssam sauce: In a small bowl, whisk together all the ingredients, thinning the mixture with 1⁄4 cup water. The sauce will keep, refrigerated, for several weeks.

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Recipes

Marjie’s Fried Catfish Plate

Prepare a charcoal grill with a half-chimney of coals. Skewer okra and brush with olive oil, then season to taste with salt and pepper. Grill for a few minutes per side, until charred and tender. Transfer okra to a bowl and toss with corn, tomato shrimp vinaigrette, [...]

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Recipes

Michael Beltran’s Cuban Sandwich

Cut ends off the bread loaf (“Give them a kiss before you toss them; it’s Abuela’s tradition,’’ Beltran says), slice loaf into six-inch pieces, and cut those in half. Generously brush mustard aioli on bottom slices and cover evenly with pickles. Next, build the sandwich with two [...]

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Recipes

Smoked Fish Dip

1 cup mayonnaise ½ cup sour cream ½ cup cream cheese, at room temperature 1 tablespoon worcestershire 1 tablespoon Tabasco 2 tablespoons red wine vinegar Zest and juice from 1 lemon

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Recipes

Roasted Spring Lamb in Green Curry with Baby Golden Beets

Toast coriander, cumin, and mustard seeds in sauté pan until fragrant and coriander becomes a few shades darker. Cool slightly and then pound with pepper into fine dust. Set aside.

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Recipes

Princess Biscuit

Dive into a fluffy and butter princess biscuit that surprises taste buds with hot chicken, mustard, pickles, and honey.

Roast Beef Po'Boy
Recipes

Roast Beef Po’ Boy

Chef Kelly English of The Second Line in Memphis has a passion for non-fussy, authentic po’ boys and one of his favorites is roast beef.