Prepare a charcoal grill with a half-chimney of coals. Skewer okra and brush with olive oil, then season to taste with salt and pepper. Grill for a few minutes per side, until charred and tender. Transfer okra to a bowl and toss with corn, tomato shrimp vinaigrette, [...]
Cut ends off the bread loaf (“Give them a kiss before you toss them; it’s Abuela’s tradition,’’ Beltran says), slice loaf into six-inch pieces, and cut those in half. Generously brush mustard aioli on bottom slices and cover evenly with pickles. Next, build the sandwich with two [...]
Toast coriander, cumin, and mustard seeds in sauté pan until fragrant and coriander becomes a few shades darker. Cool slightly and then pound with pepper into fine dust. Set aside.