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Pink Bellies soft shell bun mi

Pink Bellies Soft Shell “Bun Mi”

At Charleston's wildly popular restaurant Pink Bellies, this double-fried soft shell sandwich is a seasonal special that sells out nightly.

Pink Bellies' Pho Mai Burger

Chef Thai Phi Makes the Phô Mai Burger | Video

Pink Bellies' play on the classic cheeseburger is a decadent handheld topped with savory onion jam, creamy butter aïoli, and jalapeños.

Ricky Moore's Fish Dog with Chunky Comeback Sauce

Crispy “Fish Dogs” with Comeback Sauce

Ricky Moore shares his recipe for crispy fish dogs with chunky comeback sauce. This winning combination will have you "coming back" for more.


Sarah Simmons’ Fried Chicken Biscuit

Sarah Simmons, the owner of Columbia’s Rise Gourmet Goods and Bakeshop, refreshes the traditional egg sandwich with a deviled egg sauce. The key to Simmons’ chicken is the brine, which is well worth the one- or two-day wait to keep the chicken juicy after frying.

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Slow Cooker Bo Ssam

Make the ssam sauce: In a small bowl, whisk together all the ingredients, thinning the mixture with 1⁄4 cup water. The sauce will keep, refrigerated, for several weeks.


Marjie’s Fried Catfish Plate

Prepare a charcoal grill with a half-chimney of coals. Skewer okra and brush with olive oil, then season to taste with salt and pepper. Grill for a few minutes per side, until charred and tender. Transfer okra to a bowl and toss with corn, tomato shrimp vinaigrette, [...]


Michael Beltran’s Cuban Sandwich

Cut ends off the bread loaf (“Give them a kiss before you toss them; it’s Abuela’s tradition,’’ Beltran says), slice loaf into six-inch pieces, and cut those in half. Generously brush mustard aioli on bottom slices and cover evenly with pickles. Next, build the sandwich with two [...]


Smoked Fish Dip

1 cup mayonnaise ½ cup sour cream ½ cup cream cheese, at room temperature 1 tablespoon worcestershire 1 tablespoon Tabasco 2 tablespoons red wine vinegar Zest and juice from 1 lemon