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Pink Bellies Soft Shell “Bun Mi”
At Charleston's wildly popular restaurant Pink Bellies, this double-fried soft shell sandwich is a seasonal special that sells out nightly.
Recipes
Chef Thai Phi Makes the Phô Mai Burger | Video
Pink Bellies' play on the classic cheeseburger is a decadent handheld topped with savory onion jam, creamy butter aïoli, and jalapeños.
Recipes
Crispy “Fish Dogs” with Comeback Sauce
Ricky Moore shares his recipe for crispy fish dogs with chunky comeback sauce. This winning combination will have you "coming back" for more.
Recipes
Sarah Simmons’ Fried Chicken Biscuit
Sarah Simmons, the owner of Columbia’s Rise Gourmet Goods and Bakeshop, refreshes the traditional egg sandwich with a deviled egg sauce. The key to Simmons’ chicken is the brine, which is well worth the one- or two-day wait to keep the chicken juicy after frying.
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Slow Cooker Bo Ssam
Make the ssam sauce: In a small bowl, whisk together all the ingredients, thinning the mixture with 1⁄4 cup water. The sauce will keep, refrigerated, for several weeks.
Recipes
Marjie’s Fried Catfish Plate
Prepare a charcoal grill with a half-chimney of coals. Skewer okra and brush with olive oil, then season to taste with salt and pepper. Grill for a few minutes per side, until charred and tender. Transfer okra to a bowl and toss with corn, tomato shrimp vinaigrette, [...]
Recipes
Michael Beltran’s Cuban Sandwich
Cut ends off the bread loaf (“Give them a kiss before you toss them; it’s Abuela’s tradition,’’ Beltran says), slice loaf into six-inch pieces, and cut those in half. Generously brush mustard aioli on bottom slices and cover evenly with pickles. Next, build the sandwich with two [...]
Recipes
Smoked Fish Dip
1 cup mayonnaise ½ cup sour cream ½ cup cream cheese, at room temperature 1 tablespoon worcestershire 1 tablespoon Tabasco 2 tablespoons red wine vinegar Zest and juice from 1 lemon