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Recipes
Crispy “Fish Dogs” with Chunky Comeback Sauce
Ricky Moore shares his recipe for crispy fish dogs with chunky comeback sauce. This winning combination will have you "coming back" for more.
Key Ingredient
Slow Cooker Bo Ssam
Make the ssam sauce: In a small bowl, whisk together all the ingredients, thinning the mixture with 1⁄4 cup water. The sauce will keep, refrigerated, for several weeks.
Recipes
Marjie’s Fried Catfish Plate
Prepare a charcoal grill with a half-chimney of coals. Skewer okra and brush with olive oil, then season to taste with salt and pepper. Grill for a few minutes per side, until charred and tender. Transfer okra to a bowl and toss with corn, tomato shrimp vinaigrette, [...]
Recipes
Michael Beltran’s Cuban Sandwich
Cut ends off the bread loaf (“Give them a kiss before you toss them; it’s Abuela’s tradition,’’ Beltran says), slice loaf into six-inch pieces, and cut those in half. Generously brush mustard aioli on bottom slices and cover evenly with pickles. Next, build the sandwich with two [...]
Recipes
Smoked Fish Dip
1 cup mayonnaise ½ cup sour cream ½ cup cream cheese, at room temperature 1 tablespoon worcestershire 1 tablespoon Tabasco 2 tablespoons red wine vinegar Zest and juice from 1 lemon
Recipes
Roasted Spring Lamb in Green Curry with Baby Golden Beets
Toast coriander, cumin, and mustard seeds in sauté pan until fragrant and coriander becomes a few shades darker. Cool slightly and then pound with pepper into fine dust. Set aside.
Recipes
Princess Biscuit
Dive into a fluffy and butter princess biscuit that surprises taste buds with hot chicken, mustard, pickles, and honey.
Recipes
Roast Beef Po’ Boy
Chef Kelly English of The Second Line in Memphis has a passion for non-fussy, authentic po’ boys and one of his favorites is roast beef.