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![Epsom derby cocktail next to a bottle of Never Say Die Bourbon](https://thelocalpalate.com/wp-content/uploads/2024/03/TLP-Featured-Image-22.jpg)
Recipes
The Epsom Derby Cocktail
The Epsom Derby Cocktail mixes the smooth Never Say Die bourbon whiskey with bright grapefruit juice and an essence of mint leaves.
![Never Say Die Cocktail with an orange twist](https://thelocalpalate.com/wp-content/uploads/2024/03/TLP-Featured-Image-21.jpg)
Recipes
Never Say Die Cocktail
The Never Say Die cocktail comes together seamlessly with lemon juice, orange, and marmalade to tip its hat to the British influence.
![Two renditions of a mix-and-match jam cocktail](https://thelocalpalate.com/wp-content/uploads/2024/03/TLP-Featured-Image-20.jpg)
Recipes
Mix-and-Match Jam Cocktail
This may seem like just a 3 ingredient cocktail, but its personality changes depending on what jam and liquor you pair with it.
![Cured cucumber pickles from a jar](https://thelocalpalate.com/wp-content/uploads/2024/03/TLP-Featured-Image-18.jpg)
Recipes
Cured Cucumber Pickles
Chef Steve McHugh shares this classic Cured cucumber pickles recipe for a quick and effortless pickle with a potent brine and great crunch.
![Pink Bellies soft shell bun mi](https://thelocalpalate.com/wp-content/uploads/2023/04/Pink-Bellies-soft-shell-bon-mi.jpg)
Recipes
Pink Bellies Soft Shell “Bun Mi”
At Charleston's wildly popular restaurant Pink Bellies, this double-fried soft shell sandwich is a seasonal special that sells out nightly.
![Pink Bellies' Pho Mai Burger](https://thelocalpalate.com/wp-content/uploads/2023/02/Untitled-design-4.jpg)
Recipes
Chef Thai Phi Makes the Phô Mai Burger | Video
Pink Bellies' play on the classic cheeseburger is a decadent handheld topped with savory onion jam, creamy butter aïoli, and jalapeños.
![Ricky Moore's Fish Dog with Chunky Comeback Sauce](https://thelocalpalate.com/wp-content/uploads/2022/10/Ricky-Moore-Images-1.jpg)
Recipes
Crispy “Fish Dogs” with Comeback Sauce
Ricky Moore shares his recipe for crispy fish dogs with chunky comeback sauce. This winning combination will have you "coming back" for more.
![ChickenBiscuitSimmonsTHUMBNAIL-scaled-1.jpg](https://thelocalpalate.com/wp-content/uploads/2022/07/ChickenBiscuitSimmonsTHUMBNAIL-scaled-1.jpg)
Recipes
Sarah Simmons’ Fried Chicken Biscuit
Sarah Simmons, the owner of Columbia’s Rise Gourmet Goods and Bakeshop, refreshes the traditional egg sandwich with a deviled egg sauce. The key to Simmons’ chicken is the brine, which is well worth the one- or two-day wait to keep the chicken juicy after frying.