Portobello Mushroom Burger
Brush mushroom caps generously with olive oil and season with salt and pepper. Place mushroom caps on a high-temperature grill and cook for 5-6 minutes on each side. After flipping, spread each cap with 2 tablespoons Boursin cheese. Allow cheese to slightly melt (approximately 1 minute) and [...]
Portobello Fries with Horseradish Comeback Dressing
For comeback dressing, mix all ingredients together in a blender or food processor. (Note: this is a large batch, but it will keep for 2 weeks sealed in the refrigerator.)
Stuffed Mushroom Caps
Preheat broiler to low. Heat oil and butter in a large skillet until foamy.