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![Three bean soup](https://thelocalpalate.com/wp-content/uploads/2023/10/TLP-Featured-Image-4-1.jpg)
Recipes
Three Bean Soup with Ham Hock and Collard Greens
Packed with protein and heritage Southern flavor, this three bean soup with ham hock and collard greens can warm a chilly evening.
![One Pot Lemon Dilly Chicken Rice Soup](https://thelocalpalate.com/wp-content/uploads/2023/10/TLP-Featured-Image-3-1.jpg)
Recipes
One Pot Lemon Dilly Chicken Rice Soup
This chicken rice soup is nourishing and packs flavor with zesty lemon, fresh dill, and an allium undertone from onion, leeks, and fennel.
![Lentil Mushroom Soup with Gremolata](https://thelocalpalate.com/wp-content/uploads/2023/10/TLP-Featured-Image-2-1.jpg)
Recipes
Lentil Mushroom Soup with Gremolata
Earthy lentils and root vegetables mingle in this mushroom soup with gremolata for a distinct, umami flavor.
![Creamy Fish Chowder with Roasted Poblano](https://thelocalpalate.com/wp-content/uploads/2023/10/TLP-Featured-Image-1-1.jpg)
Recipes
Creamy Fish Chowder with Roasted Poblano
Flame-roasted poblano peppers and spicy green hatch chiles add a smoky heat to this creamy fish chowder featuring halibut, potatoes, and celery.
![Jerk-spiced spare ribs with mango on the side](https://thelocalpalate.com/wp-content/uploads/2023/06/Featured-Image-9.jpg)
Recipes
Jerk-Spiced Spare Ribs with Coconut Guava Slaw
Kenny Gilbert shares this recipe for succulent, jerk-spiced spare ribs with a tropical, sweet, juicy, and spicy coconut guava slaw.
![Mike D's Smoked Ribs with a bottle of Mike D's sauce next to it on a cutting board.](https://thelocalpalate.com/wp-content/uploads/2023/06/Mikey-Ds-BBQ-1.jpg)
Recipes
Mike D’s Smoked Ribs
Seasoned with Mike D's signature dry rub and sauce, sweet apple juice, and your choice of whiskey, these smoked ribs take the backyard barbecue to the next level.
![Eastern gumbo, a recipe from Winston Salem Chef](https://thelocalpalate.com/wp-content/uploads/2023/05/eastern-gumbo-feat.jpg)
Recipes
Eastern North Carolina Seafood Gumbo
This shareable seafood gumbo from chef Ashley Hardesty Armstrong blends savory chicken stock, fresh veggies, and shrimp, oyster, and crab.
![Creole White Bean Cassoulet with Braised Pork Belly](https://thelocalpalate.com/wp-content/uploads/2023/01/Camellias-Cassoulet-feat..jpg)
Recipes
Creole White Bean Cassoulet
Discover New Orleans chef Darren Porretto's secret ingredient to the creamiest white bean cassoulet, a customer favorite at Saint John.
![A bowl of reezy-peezy served over brown rice](https://thelocalpalate.com/wp-content/uploads/2022/12/Reezy-Peezy-feat..jpg)
Recipes
Reezy-Peezy (Sea Island Red Peas)
This dish, called Reezy-Peezy, is enjoyed year-round and tt’s hearty enough to serve as a main dish or over a bowl of Jupiter brown rice.
![Tia Raiford holding a platter of berbere spiced ribs](https://thelocalpalate.com/wp-content/uploads/2022/12/MG_3033.jpg)
Recipes
Berbere Spiced Ribs
A homemade blend of seasoning coats short ribs in a warming medley of spice flavors that we crave during the holiday season.