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How To Make Fresh Ravioli
Learn how to make fresh ravioli at home step by step with Soerke Peters, owner and chef at Mezzaluna in Bentonville, Arkansas.
Recipes
Strawberry Bruschetta from Hungry Pants
Alex Marin, founder and owner of Hungry Pants in Orlando, shares his easy approach to a simple strawberry bruschetta for summertime.
Recipes
Squash Blossom Salad
Nathan Thurston shares this squash blossom salad featuring an herby salad drizzled olive oil and topped with ricotta-stuffed squash blossoms.
Cookbook Club
Blueberry-Lemon Ricotta Cake Recipe
This blueberry-lemon ricotta cake recipe incorporates fresh produce (of your choice) into the batter of this skillet cake.
Recipes
Indaco Zeppole
Italian zeppole, or decadent balls of ricotta-enriched dough, double as both a morning sweet and late-night dessert at Indaco in Charleston.
Key Ingredient
Carrot Salad with Red Quinoa
Make the carrots: Preheat oven to 400 degrees. Set aside 4 carrots to shave raw atop the salad when assembled. Remove greens (if attached), then scrub and dry the carrots. Cut any carrots larger than ¼-inch in diameter in half lengthwise. Place in a single layer on [...]
Recipes
Tart with Roasted Garlic Ricotta and Charred Squash
Make the filling: Though the squash and garlic are used separately, it’s best to roast them together. Preheat oven to 400 degrees. Peel squash, remove seeds, and slice evenly. Place on sheet tray in a single layer. Drizzle with olive oil, and toss with thyme, salt, and [...]
Recipes
Puff Pastry with Crème Fraîche, Roasted Figs, Beets, and Caramelized Onions
Make the crème fraîche: Mix cream and buttermilk, cover tightly, and leave at room temperature for 24 hours. When ready, it should be thick and creamy. Refrigerate up to 2 weeks.
Recipes
Fig And Ricotta Kolaches
Make the dough: In the bowl of a stand mixer fitted with paddle attachment, combine yeast, 2 cups milk, sugar, salt, eggs, and 6 cups flour. Mix ingredients on low speed until they form a ball, about 1 minute. Increasing the speed to medium-low, slowly add butter, [...]