Blueberry-Lemon Ricotta Cake Recipe
This blueberry-lemon ricotta cake recipe incorporates fresh produce (of your choice) into the batter of this skillet cake.
Italian zeppole, or decadent balls of ricotta-enriched dough, double as both a morning sweet and late-night dessert at Indaco in Charleston.
Roasted Carrot Salad over Ricotta with Red Quinoa and Za’atar Vinaigrette
Make the carrots: Preheat oven to 400 degrees. Set aside 4 carrots to shave raw atop the salad when assembled. Remove greens (if attached), then scrub and dry the carrots. Cut any carrots larger than ¼-inch in diameter in half lengthwise. Place in a single layer on [...]
Tart with Roasted Garlic Ricotta and Charred Squash
Make the filling: Though the squash and garlic are used separately, it’s best to roast them together. Preheat oven to 400 degrees. Peel squash, remove seeds, and slice evenly. Place on sheet tray in a single layer. Drizzle with olive oil, and toss with thyme, salt, and [...]
Puff Pastry with Crème Fraîche, Roasted Figs, Beets, and Caramelized Onions
Make the crème fraîche: Mix cream and buttermilk, cover tightly, and leave at room temperature for 24 hours. When ready, it should be thick and creamy. Refrigerate up to 2 weeks.
Fig And Ricotta Kolaches
Make the dough: In the bowl of a stand mixer fitted with paddle attachment, combine yeast, 2 cups milk, sugar, salt, eggs, and 6 cups flour. Mix ingredients on low speed until they form a ball, about 1 minute. Increasing the speed to medium-low, slowly add butter, [...]
Grilled Pizza with Ricotta, Pancetta, and Arugula
An hour before grilling, remove dough from refrigerator. Lightly coat each round with olive oil and place on a rimmed baking sheet.
Peaches in Prosciutto Over Lemony Ricotta and Herb Salad
Food Culture of the South
teaspoons kosher salt Freshly cracked black pepper Extra virgin olive oil Pickled apricots (recipe follows) Grilled pita bread or crackers, for serving