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Favourite Ricotta gnocchi
Recipes

Ricotta Gnocchi

Re-create chef Tucker Yoder's ricotta gnocchi, from the Cliffton Inn in Charlottesville, Virginia.

Favourite tortellini
Recipes

Black-Eyed Pea Tortellini

Collards & Carbonara: Southern Cooking, Italian Roots by Andrew Ticer and Michael Hudman - Black-Eyed Pea Tortellini

Favourite Roasted-Baby-Beets-and-Farro-on-Honeyed-Ricotta-with-Walnuts-e1709038211704.jpg
Recipes

Roasted Baby Beets and Farro on Honeyed Ricotta with Walnuts

Mix cooled farro, orange juice, oil, white balsamic vinegar, and mint in a bowl. Set aside. Place honeyed ricotta in a round serving dish. Add seasoned farro to ricotta, then add roasted baby beets and toasted walnuts. Garnish with sliced candy-striped beets and mizuna.

Favourite ClickThru Crab stuffed Squash Blossoms with Salsa Verde RushJagoe
Recipes

Crab-Stuffed Squash Blossoms with Salsa Verde

Alon Shaya, a New Orleans chef, learned to love squash blossoms during the year he spent training throughout Italy, he shares his take.

Favourite SPICED-PEAR-WITH-FRESH-FIGS-CURED-HAM-ARUGULA-AND-FRESH-WHOLE-MILK-RICOTTA.jpg
Recipes

Spiced Pear with Fresh Figs, Cured Ham, Arugula, and Fresh Whole Milk Ricotta

In a 2-quart saucepot, bring cider, white wine, garam masala, and honey to a simmer. Add pears simmer for 20–30 minutes, until pears are just tender but not mushy. Remove from liquid and cool in refrigerator.

Favourite EnglishPeaBruschetta_JGH.jpg
Recipes

Bruschetta with English Peas, Sheeps Milk Ricotta, and Mint

A version of what we now know as bruschetta perhaps originated in Central/Southern Italy as early as the 15th century.