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Recipes
The All-American Burger
Form ground beef into 8 equal-size balls. Put between 2 pieces of parchment paper or wax paper. Using a small saucepan or pot, flatten burgers by pressing down, forming ¼-inch patties. Season with salt and pepper.
Recipes
Pastrami Sandwich
In sauté pan, warm pastrami over medium heat until heated through. Set aside. Butter one side of each of the 8 slices of bread, then evenly spread reubenaise on the non-butter sides of the bread.
Recipes
Roasted Pork & Sauerkraut
Preheat oven 350 degrees. Rinse the pork and pat dry with paper towels. Season all over with salt and pepper.