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Recipes
Chef Katsuji Tanabe Makes Guacamole | Video
Follow along as chef Katsuji Tanabe creates his bullet-proof guacamole recipe that requires a handful of ingredients to upgrade happy hour.
Recipes
Pickled Perilla Leaf | Kkaennip Jangajji
This pickled perilla leaf recipe from Daniel Harthausen of Young Mother offers a delicately spiced condiment with punched up acidity.
Recipes
Potato Masala Pani Puri with Date and Tamarind Chutney
This pani puri recipe is a combination of multiple cultures, but holds true to the original Indian philosophy with rich, earthy, full flavors.
Recipes
Tropicália Chilaquiles
Spicy, savory, and excitingly fresh; these Tropicália chilaquiles pack a delicious journey with every scoop and bite.
Recipes
Bibo Pils Chili Clams
These Bibo Pils chili clams are sweet and savory, mixing the saltiness of the sea with the earthiness of sausage and spice.
Recipes
Chef Vishwesh Bhatt Makes Black-Eyed Pea Griddle Cakes | Video
Savory black-eyed pea griddle cakes are an unexpected breakfast or brunch recipe from chef Vishwesh Bhatt's cookbook, "I Am From Here."
Recipes
Whole Roasted Lamb
Try not to feel intimidated by cooking with fire. With practice, it will grow on you. Use your senses as guidance for this whole roasted lamb.
Recipes
Candy Roaster Squash Cavatelli
Cook the squash low and slow in the embers and ashes of a fire before shaping it into cavatelli and serving it with tomato confit and pecorino
Recipes
Charred Beets with Goat Cheese and Honey
The secret to these charred beets is to not peel the torched skin, but rather, let it be the star. Alternatively, you can also oven-roast them
Recipes
Smoked Castelvetrano Olives
Smoking castelvetrano olives over a fire relaxes the flavors and makes them a mild, warming snack or martini garnish.