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savory black-eyed pea griddle cakes
Recipes

Chef Vishwesh Bhatt Makes Black-Eyed Pea Griddle Cakes | Video

Savory black-eyed pea griddle cakes are an unexpected breakfast or brunch recipe from chef Vishwesh Bhatt's cookbook, "I Am From Here."

Whole roasted lamb on a board, garnished with thyme and sage
Recipes

Whole Roasted Lamb

Try not to feel intimidated by cooking with fire. With practice, it will grow on you. Use your senses as guidance for this whole roasted lamb.

Candy roaster squash cavatelli from Ilda in North Carolina
Recipes

Candy Roaster Squash Cavatelli

Cook the squash low and slow in the embers and ashes of a fire before shaping it into cavatelli and serving it with tomato confit and pecorino

A plate of charred beets over goat cheese with honey, from Ilda
Recipes

Charred Beets with Goat Cheese and Honey

The secret to these charred beets is to not peel the torched skin, but rather, let it be the star. Alternatively, you can also oven-roast them

Bowl of smoked castelvetrano olives from Ilda
Recipes

Smoked Castelvetrano Olives

Smoking castelvetrano olives over a fire relaxes the flavors and makes them a mild, warming snack or martini garnish.

Plate of shaved country ham with gnoccho frito from Ilda
Recipes

Gnoccho Frito with Country Ham

This ham and gnoccho frito is a sincerely special recipe that never goes out of style at Ilda because of its warm and crowd-pleasing ingredients.

Creamy polenta with eggplant caponata from Ilda
Recipes

Creamy Polenta with Eggplant Caponata

This creamy polenta with eggplant caponata uses cocoa powder that makes it a little spicy, a little salty, and a little sweet.

Chicken, pork, and lamb marinated in yogurt-mayonnaise marinade
Recipes

Vivek Surti’s Mayo-Yogurt Marinade

Add Duke's Mayonnaise to Indian-style yogurt marinades to help brown the outside of meats while keeping the interior juicy and tender.

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Recipes

Aguachile

This aguachile recipe is a fan favorite at Jalisco Taqueria and Tequila. It’s light and refreshing cold soup that is wonderful to cool off on a hot summer day. The best part is that it’s easy to make with 6 ingredients and a food processor.

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Recipes

Avocado Salsa

This avocado salsa recipe is a fan favorite at Jalisco Taqueria and Tequila. It’s light and refreshing with the right amount of heat from jalapeño and serrano peppers. The best part is that it’s easy to make. The salsa makes of a delicious side and topping for [...]