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Favourite pani puri from Mister Mao
Recipes

Mister Mao’s Pani Puri

Sophina Uong shares her take on pani puri from her restaurant Mister Mao in New Orleans, hers incorporates fire water and strawberries.

Favourite Dal Bhatt
Recipes

Dal Bhat

Vivek Surti of Tailor in Nashville shares this recipe for traditional Gujarati Dal Bhat with warm, earthy spices served over basmati rice.

Favourite Raspberry and cream cheese kolaches
Recipes

Raspberry & Cream Cheese Kolaches

Joy Wilson, better known as Joy the Baker, shares a Texas favorite: raspberry jam and cream cheese kolaches.

Favourite Tostada de Salmon
Recipes

Tostada de Salmon

This tostada de salmon combines a fluffy avocado mousse, rich crema fresca, and black bean purée for a flavorful and bright tostada.

Favourite Wood-fired Chimichurri Sauce
Recipes

Wood-fired Chimichurri

Try Noko's version of wood-fired chimichurri, a South American sauce with herby ingredients but with an added kick from serrano pepper.

Favourite Holy Pozole mezcal cocktails in tall glasses with radishes and cilantro on top
Drinks

Holy Pozole Mezcal Cocktail

These mezcal cocktails feature white hominy syrup, corn liquor, Mexican crema, and blue agave syrup. Top with radishes and cilantro.

Favourite Katsuji Tanabe Guacamole Recipe
Recipes

Chef Katsuji Tanabe Makes Guacamole | Video

Follow along as chef Katsuji Tanabe creates his bullet-proof guacamole recipe that requires a handful of ingredients to upgrade happy hour.

Favourite Pickled Perilla Leaf (Kkaennip Jangajji) from Young Mother
Recipes

Pickled Perilla Leaf | Kkaennip Jangajji

This pickled perilla leaf recipe from Daniel Harthausen of Young Mother offers a delicately spiced condiment with punched up acidity.

Favourite Plate of the potato masala pani puri from Mister Mao
Recipes

Potato Masala Pani Puri with Date and Tamarind Chutney

This pani puri recipe is a combination of multiple cultures, but holds true to the original Indian philosophy with rich, earthy, full flavors.

Favourite Chilaquiles
Recipes

Tropicália Chilaquiles

Spicy, savory, and excitingly fresh; these Tropicália chilaquiles pack a delicious journey with every scoop and bite.