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Hanger Steaks with Griddle Corn Cakes, Honeynut Romesco, and Miso Chimichurri

This delicious recipe calls for golden sweet honeynut romesco combined with savory hanger steaks, crispy corn cakes, and miso chimichurri.


Clay Pot Rice with Seared Wreckfish and Red Eye Gravy

This wreckfish with clay pot rice and red eve gravy provides a harmonious blend of Southern and Japanese cuisine, creating a perfect dish.

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Cornbread-Pecan Dressing Muffins 

Try the perfect Thanksgiving cornbread muffins from Steven Satterfield loaded with flavorful dried sour cherries and crunchy pecans!

radicchio salad: Steven Satterfield’s thanksgiving

Roasted Brussels Sprouts with Beurre Rouge and Almonds

This unconventional Thanksgiving side dish combines roasted Brussels sprouts , crunchy almonds, and a savory homemade beurre rouge sauce.

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Blue Crab Beignets

This Blue Crab Beignets recipe from the new book, Cure: New Orleans Drinks and How to Mix ‘Em, is the perfect crispy snack for any occasion.

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Saison-Steamed Littlenecks with Parsley Butter and Grilled Sourdough

The Local Palate shares a delicious and fresh seafood recipe of little neck clams steamed with parsley butter and grilled sourdough.

Pimento Cheese Tomato Pie Galette

Pimento Cheese Tomato Pie Galette

This tomato pie galette increases the crust-to-filling ratio, which gives it a little more bite than other tomato pies.

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Cava Mignonette

Bright flavors of cava and citrus in this mignonette will blend with the sharpness of vinegar for the perfect companion for your oysters.

Green enchiladas in a white bowl

Green Enchiladas

Katsuji Tanabe of a’Verde in Cary, North Carolina, shares his version of green enchiladas featuring tomatillos, garlic, and jalapeños.

Wood-fired Chimichurri Sauce

Wood-fired Chimichurri

Try Noko's version of wood-fired chimichurri, a South American sauce with herby ingredients but with an added kick from serrano pepper.