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Favourite Blue Crab Beignets
Recipes

Blue Crab Beignets

Chef Justin Devillier, from La Petit Grocery, shares his unique take on a New Orleans classic with this blue crab beignet recipe.

Favourite
Recipes

Kelaguen Uhang (Citrus-Marinated Shrimp with Coconut)

From the island of Guam, Diaz writes: Kelaguen is as much a technique as it is a dish. It combines proteins—particularly seafood and beef, but also venison and chicken—with lime, onions, and chiles. As a process, to kelaguen is to lightly pickle proteins in a spicy, citrusy [...]

Favourite Butter bean tomato salad
Recipes

Butter Bean and Tiny Tomato Salad

This light and airy butter bean tomato salad will provide the perfect appetizer or meal for any occasion this summer.

Favourite Copyright Jessica Ebelhar
Recipes

Bone-in Pork Chops

This recipe's bourbon marinade is accompanied by a sharp bourbon-fortified mustard sauce to make bone-in pork chops that are to die for.

Favourite Roux pc Matt Mornick v
Recipes

Seattle Shrimp and Grits

“Our mission was bringing Southern hospitality to Seattle,” Matthew Lewis says and this Shrimp and Grits recipe contributes to this mission.

Favourite Epsom derby cocktail next to a bottle of Never Say Die Bourbon
Recipes

The Epsom Derby Cocktail

The Epsom Derby Cocktail mixes the smooth Never Say Die bourbon whiskey with bright grapefruit juice and an essence of mint leaves.

Favourite Never Say Die Cocktail with an orange twist
Recipes

Never Say Die Cocktail

The Never Say Die cocktail comes together seamlessly with lemon juice, orange, and marmalade to tip its hat to the British influence.

Favourite lock cookbook Two renditions of a mix-and-match jam cocktail
Cookbook Club

Mix-and-Match Jam Cocktail

This may seem like just a 3 ingredient cocktail, but its personality changes depending on what jam and liquor you pair with it.

Favourite lock cookbook Grissini on a sheet pan, ready to be baked
Cookbook Club

Grissini

Grissini are like dressed-up breadsticks. Steve Mchugh made some topping suggestions, but you can really go in all different directions.

Favourite lock cookbook Cured cucumber pickles from a jar
Cookbook Club

Cured Cucumber Pickles

Chef Steve McHugh shares this classic Cured cucumber pickles recipe for a quick and effortless pickle with a potent brine and great crunch.