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Recipes
Hanger Steaks with Griddle Corn Cakes, Honeynut Romesco, and Miso Chimichurri
This delicious recipe calls for golden sweet honeynut romesco combined with savory hanger steaks, crispy corn cakes, and miso chimichurri.
Recipes
Clay Pot Rice with Seared Wreckfish and Red Eye Gravy
This wreckfish with clay pot rice and red eve gravy provides a harmonious blend of Southern and Japanese cuisine, creating a perfect dish.
Recipes
Cornbread-Pecan Dressing Muffins
Try the perfect Thanksgiving cornbread muffins from Steven Satterfield loaded with flavorful dried sour cherries and crunchy pecans!
Recipes
Roasted Brussels Sprouts with Beurre Rouge and Almonds
This unconventional Thanksgiving side dish combines roasted Brussels sprouts , crunchy almonds, and a savory homemade beurre rouge sauce.
Recipes
Blue Crab Beignets
This Blue Crab Beignets recipe from the new book, Cure: New Orleans Drinks and How to Mix ‘Em, is the perfect crispy snack for any occasion.
Recipes
Saison-Steamed Littlenecks with Parsley Butter and Grilled Sourdough
The Local Palate shares a delicious and fresh seafood recipe of little neck clams steamed with parsley butter and grilled sourdough.
Recipes
Pimento Cheese Tomato Pie Galette
This tomato pie galette increases the crust-to-filling ratio, which gives it a little more bite than other tomato pies.
Recipes
Cava Mignonette
Bright flavors of cava and citrus in this mignonette will blend with the sharpness of vinegar for the perfect companion for your oysters.
Recipes
Green Enchiladas
Katsuji Tanabe of a’Verde in Cary, North Carolina, shares his version of green enchiladas featuring tomatillos, garlic, and jalapeños.
Recipes
Wood-fired Chimichurri
Try Noko's version of wood-fired chimichurri, a South American sauce with herby ingredients but with an added kick from serrano pepper.