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Lemongrass shrimp skewers served with sauce and rice in a blue plate
Recipes

Lemongrass Shrimp Skewers

Jorian Blair shares this recipe for flavorful, fragrant lemongrass shrimp skewers from Dukunoo Jamaican Kitchen in Miami's Wynwood neighborhood.

Grilled Okra with Alabama White Sauce
Recipes

Mandy’s Grilled Okra

This grilled okra recipe will convert many okra skeptics with its tangy pickled banana peppers, hint of lime, and creamy Alabama white sauce.

Pork Skewers on a plate with onion salad and bowl of tzatziki
Recipes

Souvlaki Pork Skewers

This recipe for marinated and grilled pork skewers comes from Ladino in San Antonio, Texas, and pairs the earth meat with a cooling tzatziki.

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Roots

Turnip Corn Balls

Turnip cornballs from Watermelon & Red Birds, a cookbook for Juneteenth and Black Celebrations, by Nicole A. Taylor. Serve them with corn crema.

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Recipes

Head-On Shrimp With Lima Beans, Cornbread, and Buttermilk Aioli

Place egg yolks in a medium stainless steel or glass bowl. Whisk yolks until they become smooth and ribbon-like.

Seekh Kebabs from Chef Vishwesh Bhatt of City Grocery Restaurant group in Oxford
Recipes

Seekh Kabab

Chef Vishwesh Bhatt's Indian-with-Southern-influences dishes are also straightforward and simple to create—a huge plus in case we all don’t get an invite to the Bhatt house this fall.

Atlanta's Miller Union Chef Satterfield's Table
Recipes

Shrimp and Cucumber Skewers

These grilled shrimp and cucumber skewers make for a fresh and zesty appetizer served on toothpicks or an entrée on their own.

Atlanta's Miller Union Chef Satterfield's Table
Recipes

Grilled Spiced Okra

Whether using charcoal or gas, Atlanta chef Steven Satterfield makes the most of the season’s bounty with his imaginatively delicious summer cookout ideas.