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Turnip Corn Balls

Turnip cornballs from Watermelon & Red Birds, a cookbook for Juneteenth and Black Celebrations, by Nicole A. Taylor. Serve them with corn crema.


Head-On Shrimp With Lima Beans, Cornbread, and Buttermilk Aioli

Place egg yolks in a medium stainless steel or glass bowl. Whisk yolks until they become smooth and ribbon-like.

Seekh Kebabs from Chef Vishwesh Bhatt of City Grocery Restaurant group in Oxford

Seekh Kabab

Chef Vishwesh Bhatt's Indian-with-Southern-influences dishes are also straightforward and simple to create—a huge plus in case we all don’t get an invite to the Bhatt house this fall.

Atlanta's Miller Union Chef Satterfield's Table

Grilled Spiced Okra

Whether using charcoal or gas, Atlanta chef Steven Satterfield makes the most of the season’s bounty with his imaginatively delicious summer cookout ideas.

St Cecelia Sicilian Street Food Erik Meadows Photography 10

Swordfish and Summer Onion Spiedini

Build medium fire for grilling or heat gas grill to medium high heat. Remove skewers from water then skewer swordfish with bay leaves and onions, beginning and ending with fish. Place in shallow dish.

GrilledOnions Cebulka

Grilled Red Onion, Squash, and Zucchini

Matt Moore of Nashville, TN - Grilled Red Onion, Squash, and Zucchini

Mediterranean Octopus Fingerling Potatoes Herbs Olive Oil @ Scarpetts Fontainebleau

Wood-Grilled Octopus and Local Shrimp Skewers with Rosebank Farm’s Baby Potatoes, Silver Queen Corn, Yellow Tomato Fondue, and Octo Gastrique

Heat oil in a thick-bottom Dutch oven or rondeau. When oil is very hot, quickly fry parsley, garlic, and lemon peel. When garlic starts to brown, immediately add octopus, carefully rolling all sides in hot oil. Place a small plate on top of octopus (to keep it [...]