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Turnip Corn Balls
Turnip cornballs from Watermelon & Red Birds, a cookbook for Juneteenth and Black Celebrations, by Nicole A. Taylor. Serve them with corn crema.
Other
Head-On Shrimp With Lima Beans, Cornbread, and Buttermilk Aioli
Place egg yolks in a medium stainless steel or glass bowl. Whisk yolks until they become smooth and ribbon-like.
Recipes
Seekh Kabab
Chef Vishwesh Bhatt's Indian-with-Southern-influences dishes are also straightforward and simple to create—a huge plus in case we all don’t get an invite to the Bhatt house this fall.
Recipes
Grilled Spiced Okra
Whether using charcoal or gas, Atlanta chef Steven Satterfield makes the most of the season’s bounty with his imaginatively delicious summer cookout ideas.
Recipes
Swordfish and Summer Onion Spiedini
Build medium fire for grilling or heat gas grill to medium high heat. Remove skewers from water then skewer swordfish with bay leaves and onions, beginning and ending with fish. Place in shallow dish.
Recipes
Grilled Red Onion, Squash, and Zucchini
Matt Moore of Nashville, TN - Grilled Red Onion, Squash, and Zucchini
Recipes
Wood-Grilled Octopus and Local Shrimp Skewers with Rosebank Farm’s Baby Potatoes, Silver Queen Corn, Yellow Tomato Fondue, and Octo Gastrique
Heat oil in a thick-bottom Dutch oven or rondeau. When oil is very hot, quickly fry parsley, garlic, and lemon peel. When garlic starts to brown, immediately add octopus, carefully rolling all sides in hot oil. Place a small plate on top of octopus (to keep it [...]