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Recipes
Mandy’s Grilled Okra
This grilled okra recipe will convert many okra skeptics with its tangy pickled banana peppers, hint of lime, and creamy Alabama white sauce.
Recipes
Souvlaki Pork Skewers
This recipe for marinated and grilled pork skewers comes from Ladino in San Antonio, Texas, and pairs the earth meat with a cooling tzatziki.
Roots
Turnip Corn Balls
Turnip cornballs from Watermelon & Red Birds, a cookbook for Juneteenth and Black Celebrations, by Nicole A. Taylor. Serve them with corn crema.
Other
Head-On Shrimp With Lima Beans, Cornbread, and Buttermilk Aioli
Place egg yolks in a medium stainless steel or glass bowl. Whisk yolks until they become smooth and ribbon-like.
Recipes
Seekh Kabab
Chef Vishwesh Bhatt's Indian-with-Southern-influences dishes are also straightforward and simple to create—a huge plus in case we all don’t get an invite to the Bhatt house this fall.
Recipes
Grilled Spiced Okra
Whether using charcoal or gas, Atlanta chef Steven Satterfield makes the most of the season’s bounty with his imaginatively delicious summer cookout ideas.
Recipes
Swordfish and Summer Onion Spiedini
Build medium fire for grilling or heat gas grill to medium high heat. Remove skewers from water then skewer swordfish with bay leaves and onions, beginning and ending with fish. Place in shallow dish.
