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Recipes

Clay Pot Rice with Seared Wreckfish and Red Eye Gravy

This wreckfish with clay pot rice and red eve gravy provides a harmonious blend of Southern and Japanese cuisine, creating a perfect dish.

Bouillabaisse.
Recipes

Miel Bouillabaisse

An intricate dish with layers of seafood, aromatic wine-based broth, and the essence of saffron, Lalacona shares his recipe for bouillabaisse.

Goslings Bermuda Fish Sandwich with a frozen dark 'n stormy and a bottle of Goslings rum
Recipes

Bermuda Fish Sandwich by CudaCo.

CudaCo. Seafood House shares their recipe for a Bermuda fish sandwich with summertime sweet and spicy flavors and extra-crispy fish.

Recipes

Chorizo and Potato Encrusted Snapper with Summer Vegetables

Chef Cooper Miller serves up a platter of Mississippi's flavors with his tasty chorizo & potato encrusted snapper to liven up your suppertime.

Shamil Valezquez's Ceviche with Chicharrons de harina
Recipes

Chef Shamil Velazquez Makes Ceviche Campechano | Video

Chef Shamil Valezquez breaks down how to make the ultra-fresh yellowtail snapper ceviche he serves at Minero Mexican Grill & Cantina.

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Recipes

Herb-Roasted Whole Snapper with Middlins and Tomato Gravy

This Herb-Roasted Whole Snapper with Middlins and Tomato Gravy is a savory snapper recipe with a rich tomato-based gravy. Serve over rice.

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Recipes

Grilled Whole Snapper with Salsa Verde

Make salsa verde by combining chopped anchovies, capers, herbs, garlic, and shallot. Mix well. Combine with olive oil, black pepper, red pepper flakes, and cumin. Salt to taste.

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Recipes

Louisiana Citrus Gulf Fish Crudo

At Saint Street Inn in Lafayette, chef Ashley Roussel is using Louisiana citrus to flavor a fresh-as-can-be Gulf fish crudo.