Chorizo and Potato Encrusted Snapper with Summer Vegetables
Chef Cooper Miller serves up a platter of Mississippi's flavors with his tasty chorizo & potato encrusted snapper to liven up your suppertime.
Chef Shamil Velazquez Makes Ceviche Campechano | Video
Chef Shamil Valezquez breaks down how to make the ultra-fresh yellowtail snapper ceviche he serves at Minero Mexican Grill & Cantina.
Grilled Whole Snapper with Salsa Verde
Make salsa verde by combining chopped anchovies, capers, herbs, garlic, and shallot. Mix well. Combine with olive oil, black pepper, red pepper flakes, and cumin. Salt to taste.
Louisiana Citrus Gulf Fish Crudo
At Saint Street Inn in Lafayette, chef Ashley Roussel is using Louisiana citrus to flavor a fresh-as-can-be Gulf fish crudo.
Crudo of Snapper
Chef Kramer of The Lazy Goat in Greenville, SC uses snapper in his crudo and tops it with thinly sliced Serrano chili, radish and Fuji apple making it a light and refreshing dish for these balmy summer days.