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Recipes
Grilled Fish
Chef Nikko Cagalanan's take on savory grilled fish, paired with Filipino influences.
Recipes
Snapper Ceviche with Coconut Dressing and Sweet Potato Puree
Enjoy Nicole Cabrerea's scrumptious recipe for snapper ceviche with coconut dressing and sweet potato puree.
Recipes
Clay Pot Rice with Seared Wreckfish and Red Eye Gravy
This wreckfish with clay pot rice and red eve gravy provides a harmonious blend of Southern and Japanese cuisine, creating a perfect dish.
Recipes
Miel Bouillabaisse
An intricate dish with layers of seafood, aromatic wine-based broth, and the essence of saffron, Lalacona shares his recipe for bouillabaisse.
Recipes
Bermuda Fish Sandwich by CudaCo.
CudaCo. Seafood House shares their recipe for a Bermuda fish sandwich with summertime sweet and spicy flavors and extra-crispy fish.
Recipes
Chorizo and Potato Encrusted Snapper with Summer Vegetables
Chef Cooper Miller serves up a platter of Mississippi's flavors with his tasty chorizo & potato encrusted snapper to liven up your suppertime.
Recipes
Chef Shamil Velazquez Makes Ceviche Campechano | Video
Chef Shamil Valezquez breaks down how to make the ultra-fresh yellowtail snapper ceviche he serves at Minero Mexican Grill & Cantina.
Cookbook Club
Honey-Butter Fish
recipe yields Serves 6 Ingredients 6 (6-ounce) skinless fish fillets, such as trout, catfish, red snapper, or branzino 2 tablespoons rib rub (recipe follows) 6 tablespoons honey butter (recipe follows) steps 1. Heat a grill to between 225 degrees and 250 degrees. Season fish fillets with rib [...]
Recipes
Herb-Roasted Whole Snapper with Middlins and Tomato Gravy
This Herb-Roasted Whole Snapper with Middlins and Tomato Gravy is a savory snapper recipe with a rich tomato-based gravy. Serve over rice.