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Recipes
Clay Pot Rice with Seared Wreckfish and Red Eye Gravy
This wreckfish with clay pot rice and red eve gravy provides a harmonious blend of Southern and Japanese cuisine, creating a perfect dish.

Recipes
Miel Bouillabaisse
An intricate dish with layers of seafood, aromatic wine-based broth, and the essence of saffron, Lalacona shares his recipe for bouillabaisse.

Recipes
Bermuda Fish Sandwich by CudaCo.
CudaCo. Seafood House shares their recipe for a Bermuda fish sandwich with summertime sweet and spicy flavors and extra-crispy fish.

Recipes
Chorizo and Potato Encrusted Snapper with Summer Vegetables
Chef Cooper Miller serves up a platter of Mississippi's flavors with his tasty chorizo & potato encrusted snapper to liven up your suppertime.

Recipes
Chef Shamil Velazquez Makes Ceviche Campechano | Video
Chef Shamil Valezquez breaks down how to make the ultra-fresh yellowtail snapper ceviche he serves at Minero Mexican Grill & Cantina.

Recipes
Herb-Roasted Whole Snapper with Middlins and Tomato Gravy
This Herb-Roasted Whole Snapper with Middlins and Tomato Gravy is a savory snapper recipe with a rich tomato-based gravy. Serve over rice.

Recipes
Grilled Whole Snapper with Salsa Verde
Make salsa verde by combining chopped anchovies, capers, herbs, garlic, and shallot. Mix well. Combine with olive oil, black pepper, red pepper flakes, and cumin. Salt to taste.

Recipes
Louisiana Citrus Gulf Fish Crudo
At Saint Street Inn in Lafayette, chef Ashley Roussel is using Louisiana citrus to flavor a fresh-as-can-be Gulf fish crudo.