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Ukrainian Borsch
Ukrainian borsch is the classic, bright-red, slightly sour beet soup, chock-full of vegetables and topped with sour cream and dill.
Recipes
Carrot Farro Salad
This colorful carrot farro salad tastes like spring and fall at the same time; it’s bright and refreshing, nutty and rich.
Recipes
Butternut Squash Kofta
Katlin and Mohsin Kazmi of The Pakalachian in Abingdon, Virginia make a rich kofta meatball paired with a hearty butternut squash sauce.
Recipes
Country Captain Shrimp and Grits
Chef Sedesh Boodram combines two Lowcountry classics by adding an earthy, spicy country captain sauce to shrimp and grits.
Recipes
Hushpuppy Bread Pudding
Deb Paquette makes a balanced cornbread hushpuppy bread pudding with a black eyed pea whipped cream and mustard green boulis for New Years.
Recipes
Kindred Family Thanksgiving Stuffing
Joe Kindred shares his family's annual Thanksgiving stuffing that combines ample herbs, fluffy sourdough, and an unexpected touch of sherry.
Recipes
Sweet Potato & Scallion Pajeon | Video
William Dissen takes a simple approach to a light and fluffy sweet potato and scallion panjeon drizzled with a savory soy sauce.
Recipes
Sparkling Water Scrambled Eggs | Video
William Dissen, renowned North Carolina chef, shares his insider's tip for fluffy scrambled eggs: the use of Mountain Valley Sparkling Water.
Recipes
Saison-Steamed Littlenecks with Parsley Butter and Grilled Sourdough
The Local Palate shares a delicious and fresh seafood recipe of little neck clams steamed with parsley butter and grilled sourdough.
Recipes
Duck Poppers
These crispy, bite-sized duck poppers balance earthy creole spice with a cooling, herb-infused spread and a drizzle of tangy, sweet glaze.