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Steamed clams prepared by Jeremy Sewall
Recipes

Saison-Steamed Clams | Video

See how Jeremy Sewall of Boston's Row 34 improvised a twist on steamed littleneck clams and created a crowd-pleasing appetizer.

Seafood Cioppino made by Dean Neff of Seabird in Wilmington
Recipes

Seabird’s Eastern Seafood Cioppino | Video

When it comes to the cioppino at Seabird, chef-owner Dean Neff admits to packing it into a quart container to sip on the drive home from work

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Recipes

Baked Eggs in Purgatory

This traditional mediterranean dish is the perfect meal for any time of day, with its focus on eggs and savory and delectable flavors.

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Recipes

Baked Green Hill Cheese, Caramelized Onions, Toasted Sourdough

Baked Green Hill Cheese from Helen in Birmingham, Alabama. This warm dip is one of chef Rob McDaniel’s favorite appetizers for tailgating and cool-weather entertaining. “Like many dishes that find their way onto the Helen menu, I tried this at home first. It’s everything you love about [...]

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Key Ingredient

Crab Toast with Fennel

The Local Palate shares a decadent new way to enjoy crab and that is on a thick slice of toast with a scallion and herb mayo.