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Recipes
Duck Poppers
These crispy, bite-sized duck poppers balance earthy creole spice with a cooling, herb-infused spread and a drizzle of tangy, sweet glaze.
Recipes
Chilled Strawberry Soup
This chilled strawberry soup from Easy Bar & Bistro in Chattanooga takes a gazpacho-inspired approach to peak-season strawberries.
Recipes
Chef Jeremy Sewall Makes Saison-Steamed Clams | Video
See how Jeremy Sewall of Boston's Row 34 improvised a twist on steamed littleneck clams and created a crowd-pleasing appetizer.
Recipes
Seabird’s Eastern Seafood Cioppino | Video
When it comes to the cioppino at Seabird, chef-owner Dean Neff admits to packing it into a quart container to sip on the drive home from work
Recipes
Baked Eggs in Purgatory
This traditional mediterranean dish is the perfect meal for any time of day, with its focus on eggs and savory and delectable flavors.
Recipes
Baked Green Hill Cheese, Caramelized Onions, Toasted Sourdough
Baked Green Hill Cheese from Helen in Birmingham, Alabama. This warm dip is one of chef Rob McDaniel’s favorite appetizers for tailgating and cool-weather entertaining. “Like many dishes that find their way onto the Helen menu, I tried this at home first. It’s everything you love about [...]
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Crab Toast with Fennel
The Local Palate shares a decadent new way to enjoy crab and that is on a thick slice of toast with a scallion and herb mayo.
