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Recipes
Chili Crisp Salmon Benedict
Trade the more conventional Canadian bacon for a tin of smoked salmon for an unorthodox, flavorful take on the beloved brunch dish.
Recipes
Anchovy Toast
This is less a recipe and more an invitation to indulge in a simple pleasure: anchovy toast with Fishwife's anchovies.
Cookbook Club
Bread Pudding with Rum Sauce
This bread pudding with rum sauce is from Dee Lavigne and features a rich, sweet sauce and just a hint of pineapple.
Cookbook Club
Doro Wot
Featured in City Eats New Orleans by Beth D’Addono, this Ethiopian Doro Wot recipe comes from the chefs at Addis in New Orleans.
Cookbook Club
Barbecue Gulf Shrimp
Featured in City Eats New Orleans by Beth D’Addono, this barbecue gulf shrimp recipe perfectly includes a savory barbecue shrimp butter.
Cookbook Club
Ukrainian Borsch
Ukrainian borsch is the classic, bright-red, slightly sour beet soup, chock-full of vegetables and topped with sour cream and dill.
Cookbook Club
Carrot Farro Salad
This colorful carrot farro salad tastes like spring and fall at the same time; it’s bright and refreshing, nutty and rich.
Recipes
Butternut Squash Kofta
Katlin and Mohsin Kazmi of The Pakalachian in Abingdon, Virginia make a rich kofta meatball paired with a hearty butternut squash sauce.
Recipes
Country Captain Shrimp and Grits
Chef Sedesh Boodram combines two Lowcountry classics by adding an earthy, spicy country captain sauce to shrimp and grits.
Recipes
Hushpuppy Bread Pudding
Deb Paquette makes a balanced cornbread hushpuppy bread pudding with a black eyed pea whipped cream and mustard green boulis for New Years.