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Favourite lock cookbook Fishwife tinned seafood smoked salmon Benedict
Recipes

Chili Crisp Salmon Benedict

Trade the more conventional Canadian bacon for a tin of smoked salmon for an unorthodox, flavorful take on the beloved brunch dish.

Favourite lock cookbook Anchovy Toast
Recipes

Anchovy Toast

This is less a recipe and more an invitation to indulge in a simple pleasure: anchovy toast with Fishwife's anchovies.

Favourite lock cookbook TLP Featured Image ()
Cookbook Club

Bread Pudding with Rum Sauce

This bread pudding with rum sauce is from Dee Lavigne and features a rich, sweet sauce and just a hint of pineapple.

Favourite lock cookbook TLP Featured Image ()
Cookbook Club

Doro Wot

Featured in City Eats New Orleans by Beth D’Addono, this Ethiopian Doro Wot recipe comes from the chefs at Addis in New Orleans.

Favourite lock cookbook TLP Featured Image ()
Cookbook Club

Barbecue Gulf Shrimp

Featured in City Eats New Orleans by Beth D’Addono, this barbecue gulf shrimp recipe perfectly includes a savory barbecue shrimp butter.

Favourite lock cookbook Ukrainian borsch
Cookbook Club

Ukrainian Borsch

Ukrainian borsch is the classic, bright-red, slightly sour beet soup, chock-full of vegetables and topped with sour cream and dill.

Favourite lock cookbook Carrot Farro Salad from The World Kitchen Cookbook
Cookbook Club

Carrot Farro Salad

This colorful carrot farro salad tastes like spring and fall at the same time; it’s bright and refreshing, nutty and rich.

Favourite Plated butternut squash kofta
Recipes

Butternut Squash Kofta

Katlin and Mohsin Kazmi of The Pakalachian in Abingdon, Virginia make a rich kofta meatball paired with a hearty butternut squash sauce.

Favourite Country Captain Shrimp and Grits in a bowl
Recipes

Country Captain Shrimp and Grits

Chef Sedesh Boodram combines two Lowcountry classics by adding an earthy, spicy country captain sauce to shrimp and grits.

Favourite hushpuppy bread pudding
Recipes

Hushpuppy Bread Pudding

Deb Paquette makes a balanced cornbread hushpuppy bread pudding with a black eyed pea whipped cream and mustard green boulis for New Years.