Corned Beef Sausage with Warm Cabbage Salad + Smoked Carrot Aioli
The classic corned beef meal is reformulated into one colossal sandwich: on a potato-lightened bun goes homemade corned beef sausage alongside mustardy cabbage salad—to “impart little bursts of pickle flavor.” Then, it’s all topped with a dollop of smoked carrot aioli.
Coq á la Bière
Using a deep cast iron skillet, heat olive oil over medium-high heat. Season chicken with salt and pepper and sear on all sides. Remove from skillet.