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![Corned-Beef-Sausage.jpg](https://thelocalpalate.com/wp-content/uploads/2022/07/Corned-Beef-Sausage.jpg)
Recipes
Corned Beef Sausage with Warm Cabbage Salad + Smoked Carrot Aioli
The classic corned beef meal is reformulated into one colossal sandwich: on a potato-lightened bun goes homemade corned beef sausage alongside mustardy cabbage salad—to “impart little bursts of pickle flavor.” Then, it’s all topped with a dollop of smoked carrot aioli.
![Coq-a-la-Biere.jpg](https://thelocalpalate.com/wp-content/uploads/2022/07/Coq-a-la-Biere.jpg)
Recipes
Coq á la Bière
Using a deep cast iron skillet, heat olive oil over medium-high heat. Season chicken with salt and pepper and sear on all sides. Remove from skillet.
![Chocolate-and-Coffee-Dusted-Lamb-Ribs-with-Stout-Glaze](https://thelocalpalate.com/wp-content/uploads/2022/07/Chocolate-and-Coffee-Dusted-Lamb-Ribs-with-Stout-Glaze-e1695321128543.jpg)
Recipes
Chocolate and Coffee Dusted Lamb Ribs with Stout Glaze
Executive Chef Matthew Basford of Canoe in Atlanta, GA - Chocolate and Coffee Dusted Lamb Ribs with Stout Glaze