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Recipes
Corned Beef Sausage with Warm Cabbage Salad + Smoked Carrot Aioli
The classic corned beef meal is reformulated into one colossal sandwich: on a potato-lightened bun goes homemade corned beef sausage alongside mustardy cabbage salad—to “impart little bursts of pickle flavor.” Then, it’s all topped with a dollop of smoked carrot aioli.
Recipes
Coq á la Bière
Using a deep cast iron skillet, heat olive oil over medium-high heat. Season chicken with salt and pepper and sear on all sides. Remove from skillet.
Recipes
Chocolate and Coffee Dusted Lamb Ribs with Stout Glaze
Executive Chef Matthew Basford of Canoe in Atlanta, GA - Chocolate and Coffee Dusted Lamb Ribs with Stout Glaze
