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Partnered

Lobster Risotto

A decadent meal is now possible from within your kitchen as you follow this recipe of rich, creamy risotto topped with buttery lobster.

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Recipes

Mushroom Porridge with Duck Egg Sauce, Truffle, and Rye

"I set out on this journey to understand how important food is,” he says. “It was funny that as a high-end chef I didn’t view food as a way to enhance your overall health. I viewed it as entertainment for guests and as basic fuel for myself.” [...]

Asparagus Fritata
Recipes

Asparagus Frittata

Yukon Gold potatoes 2 tablespoons butter ½ sweet onion, sliced 1 pound asparagus, tough ends removed, thinly sliced on the diagonal Coarse salt and freshly ground pepper 5–6 large eggs

Click Thru Deviled Eggs JGH
Recipes

B&G Goat Cheese Deviled Eggs

Expertly paired tangy goat cheese, salty prosciutto, and creamy egg, this appetizer is classy, refined, and complex in flavor using only a handful of ingredients. The recipe is simple so whether it’s a high tea, an important soirée, or you’re just looking for a way to treat [...]

Oyster-stuffing
Recipes

Truffled Oyster Gratin with Parsnips and Fennel

Truffled Oyster Gratin with Parsnips and Fennel - from Chad Schofield, Shindigs Catering Food Truck Birmingham, AL

Corn butter sauce in a pot
Recipes

Corn Butter Sauce

Use this corn butter sauce from Tristan to put on any white protein. Try it over a bisque, fish, or whatever you like!

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Recipes

Wood-Grilled Mushroom Bruschetta

Fire up your wood, gas, or charcoal grill and proceed as you would to cook a couple steaks, chicken, Mix together first six ingredients. Slowly whisk in olive oil until it’s all incorporated and smooth.