Content Filter
Categories
Locations
Recipes Types
Ingredient Types
Beverages
Partnered
Lobster Risotto
A decadent meal is now possible from within your kitchen as you follow this recipe of rich, creamy risotto topped with buttery lobster.
Recipes
Broiled Oysters with Polenta and Quail Egg
Chef Lynch feels “the combination of temperatures, textures and flavors that play off each other so well in this dish is partly attributed to the ingredients coming from the same area. As if they are meant to be together.”
Recipes
Mushroom Porridge with Duck Egg Sauce, Truffle, and Rye
"I set out on this journey to understand how important food is,” he says. “It was funny that as a high-end chef I didn’t view food as a way to enhance your overall health. I viewed it as entertainment for guests and as basic fuel for myself.” [...]
Recipes
Asparagus Frittata
Yukon Gold potatoes 2 tablespoons butter ½ sweet onion, sliced 1 pound asparagus, tough ends removed, thinly sliced on the diagonal Coarse salt and freshly ground pepper 5–6 large eggs
Recipes
B&G Goat Cheese Deviled Eggs
Expertly paired tangy goat cheese, salty prosciutto, and creamy egg, this appetizer is classy, refined, and complex in flavor using only a handful of ingredients. The recipe is simple so whether it’s a high tea, an important soirée, or you’re just looking for a way to treat [...]
Recipes
Truffled Oyster Gratin with Parsnips and Fennel
Truffled Oyster Gratin with Parsnips and Fennel - from Chad Schofield, Shindigs Catering Food Truck Birmingham, AL
Recipes
Corn Butter Sauce
Use this corn butter sauce from Tristan to put on any white protein. Try it over a bisque, fish, or whatever you like!
Recipes
Wood-Grilled Mushroom Bruschetta
Fire up your wood, gas, or charcoal grill and proceed as you would to cook a couple steaks, chicken, Mix together first six ingredients. Slowly whisk in olive oil until it’s all incorporated and smooth.