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Recipes
Alon Shaya’s Oyster Dressing
Alon Shaya shares this recipe for oyster dressing for a crisp and savory side for their New Orleans Réveillon feast.
Recipes
Little Gem Lettuces with Roasted Mushrooms
Alon Shaya shares this recipe for little gem lettuces with roasted mushrooms for a crisp and savory side for their Réveillon feast.
Recipes
Truffle Egg Salad Tea Sandwiches
This Truffle Egg Salad Tea Sandwich recipe is light, refreshing, and has the tangy and sweet additions of truffles and mango chutney.
Partnered
Lobster Risotto
A decadent meal is now possible from within your kitchen as you follow this recipe of rich, creamy risotto topped with buttery lobster.
Recipes
Broiled Oysters with Polenta and Quail Egg
Chef Lynch feels “the combination of temperatures, textures and flavors that play off each other so well in this dish is partly attributed to the ingredients coming from the same area. As if they are meant to be together.”
Recipes
Mushroom Porridge with Duck Egg Sauce, Truffle, and Rye
"I set out on this journey to understand how important food is,” he says. “It was funny that as a high-end chef I didn’t view food as a way to enhance your overall health. I viewed it as entertainment for guests and as basic fuel for myself.” [...]
Recipes
Asparagus Frittata
Yukon Gold potatoes 2 tablespoons butter ½ sweet onion, sliced 1 pound asparagus, tough ends removed, thinly sliced on the diagonal Coarse salt and freshly ground pepper 5–6 large eggs
Recipes
B&G Goat Cheese Deviled Eggs
Expertly paired tangy goat cheese, salty prosciutto, and creamy egg, this appetizer is classy, refined, and complex in flavor using only a handful of ingredients. The recipe is simple so whether it’s a high tea, an important soirée, or you’re just looking for a way to treat [...]