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North of Bourbon

Mint Julep

Designed to be enjoyed from bottom up, through a straw, juleps' aroma plays a significant role in the cocktail from first sip to last.

North of Bourbon

Have Julep, Will Travel

This simple drink has plenty more to it than just bourbon and mint, and it can travel to a destination event too.

Vivian Howard

Sichuan Ground Turkey and Cabbage

Vivian Howard shares this sichuan ground turkey and cabbage, a dish that balances elements like hoisin sauce, sesame oil, and citrus juice.

BR's prime porkchop served with blackberry reduction.

Austin Dedeaux’s Prime Pork Chop

Austin Dedeaux's recipe for prime pork chops with blackberry reduction is simple to make and sure to make an impression.

pot pie: image of a turkey pot pie with a golden brown crust on a wooden table

Turkey Pot Pies

Hearty and healthy, this wholesome turkey pot pie recipe encompasses your Thanksgiving leftovers encased in a flaky golden brown crust.

Steven Satterfield’s Savory Deep-Fried Turkey

Steven Satterfield’s Savory Deep-Fried Turkey

Straight from his Thanksgiving table, chef Steven Satterfield's savory deep-fried turkey is marinated with his famous winter spice blend.

Smoked Turkey from Kindred

Joe Kindred’s Smoked Whole Turkey

Joe Kindred of Kindred shares his foolproof method for a whole smoked turkey: perfect for the holiday season or feeding a large crowd.

Kindred Stuffing

Kindred Family Thanksgiving Stuffing

Joe Kindred shares his family's annual Thanksgiving stuffing that combines ample herbs, fluffy sourdough, and an unexpected touch of sherry.

turkey feta meatballs

Turkey Feta Meatballs

These turkey meatballs are packed with feta cheese, dill, and garlic, giving the dish added flavors without added time.

Whole roasted lamb on a board, garnished with thyme and sage

Whole Roasted Lamb

Try not to feel intimidated by cooking with fire. With practice, it will grow on you. Use your senses as guidance for this whole roasted lamb.