Mint Julep

steps

Make the Sorghum Syrup

1. In a small pot, combine 2 parts sorghum with 1 part water and stir over medium-low heat.
2. Slowly bring to a boil—it’s important to slowly heat the mixture due to the viscosity of the sorghum.
3. Lower to a simmer for 5 minutes and remove from heat. Let cool; store in airtight container for up to 1 week.

Make the Mint Julep

1. In a julep tin, gently and briefly press mint leaves against inside and bottom of tin; be intentional not to bruise.
2. Add bourbon and dry stir a few rotations, then add Sorghum Syrup while continuing to stir.
3. Add ice to fill half the tin and stir; as soon as you see ice begin to melt, add more ice to top of tin. Continue to stir until entire tin is frosted, then scoop more ice to form a dome shape over tin.
4. Place a straw through the middle. Lightly smack mint sprig over drink and place in the middle near straw.