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Cookbook Club
Easy Old-Fashioned Popcorn Balls
Crystal Wilkinson's shares these easy-to-make, old-fashioned popcorn balls in her cookbook, Praisesong for the Kitchen Ghosts.
Cookbook Club
Hearty Vegetable Soup with Hamburger
This hearty vegetable soup with hamburger is a savory, satisfying meal while balling on a budget, the heart of soup-making.
Recipes
Wild Turkey Kiev
This Wild Turkey Kiev recipe offers a fusion of savory herbs and moist turkey, making it a wonderful centerpiece for any dining occasion.
Recipes
Mint Julep
Designed to be enjoyed from bottom up, through a straw, juleps' aroma plays a significant role in the cocktail from first sip to last.
Recipes
Have Julep, Will Travel
This simple drink has plenty more to it than just bourbon and mint, and it can travel to a destination event too.
Recipes
Sichuan Ground Turkey and Cabbage
Vivian Howard shares this sichuan ground turkey and cabbage, a dish that balances elements like hoisin sauce, sesame oil, and citrus juice.
Partnered
Austin Dedeaux’s Prime Pork Chop
Austin Dedeaux's recipe for prime pork chops with blackberry reduction is simple to make and sure to make an impression.
Cookbook Club
Turkey Pot Pies
Hearty and healthy, this wholesome turkey pot pie recipe encompasses your Thanksgiving leftovers encased in a flaky golden brown crust.
Recipes
Steven Satterfield’s Savory Deep-Fried Turkey
Straight from his Thanksgiving table, chef Steven Satterfield's savory deep-fried turkey is marinated with his famous winter spice blend.
Recipes
Joe Kindred’s Smoked Whole Turkey
Joe Kindred of Kindred shares his foolproof method for a whole smoked turkey: perfect for the holiday season or feeding a large crowd.