Souvlaki Pork Skewers
This recipe for marinated and grilled pork skewers comes from Ladino in San Antonio, Texas, and pairs the earth meat with a cooling tzatziki.
Banana Hammock | Video
The Banana Hammock cocktail from Smoked in Columbia, SC, is fruity and light but anchored in warming spice notes.
Pickled Perilla Leaf | Kkaennip Jangajji
This pickled perilla leaf recipe from Daniel Harthausen of Young Mother offers a delicately spiced condiment with punched up acidity.
Turnip Greens Country Ham Dip | Video
Creamy and comforting, this turnip greens and country ham dip makes a crowd-pleasing addition to game day or as a dinner party appetizer.
Fresh Herb Platter
Sabzi khordan is the Farsi name for this delicious platter of fresh herbs, with fragrant aromas and earthy flavors.
Crispy Fried Fish with Turmeric and Herbs
Crispy mahi sorkh kardeh, seasoned with turmeric and herbs, is a dish full of texture and flavor. Perfect for Nowruz, the Iranian new year.
Whole Roasted Lamb
Try not to feel intimidated by cooking with fire. With practice, it will grow on you. Use your senses as guidance for this whole roasted lamb.
Candy Roaster Squash Cavatelli
Cook the squash low and slow in the embers and ashes of a fire before shaping it into cavatelli and serving it with tomato confit and pecorino
Charred Beets with Goat Cheese and Honey
The secret to these charred beets is to not peel the torched skin, but rather, let it be the star. Alternatively, you can also oven-roast them
Smoked Castelvetrano Olives￼
Smoking castelvetrano olives over a fire relaxes the flavors and makes them a mild, warming snack or martini garnish.