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Whole roasted lamb on a board, garnished with thyme and sage
Recipes

Whole Roasted Lamb

Try not to feel intimidated by cooking with fire. With practice, it will grow on you. Use your senses as guidance for this whole roasted lamb.

Candy roaster squash cavatelli from Ilda in North Carolina
Recipes

Candy Roaster Squash Cavatelli

Cook the squash low and slow in the embers and ashes of a fire before shaping it into cavatelli and serving it with tomato confit and pecorino

A plate of charred beets over goat cheese with honey, from Ilda
Recipes

Charred Beets with Goat Cheese and Honey

The secret to these charred beets is to not peel the torched skin, but rather, let it be the star. Alternatively, you can also oven-roast them

Bowl of smoked castelvetrano olives from Ilda
Recipes

Smoked Castelvetrano Olives

Smoking castelvetrano olives over a fire relaxes the flavors and makes them a mild, warming snack or martini garnish.

Plate of shaved country ham with gnoccho frito from Ilda
Recipes

Gnoccho Frito with Country Ham

This ham and gnoccho frito is a sincerely special recipe that never goes out of style at Ilda because of its warm and crowd-pleasing ingredients.

Creamy polenta with eggplant caponata from Ilda
Recipes

Creamy Polenta with Eggplant Caponata

This creamy polenta with eggplant caponata uses cocoa powder that makes it a little spicy, a little salty, and a little sweet.

Chicken, pork, and lamb marinated in yogurt-mayonnaise marinade
Recipes

Vivek Surti’s Mayo-Yogurt Marinade

Add Duke's Mayonnaise to Indian-style yogurt marinades to help brown the outside of meats while keeping the interior juicy and tender.

Screaming Banshee from Black Lagoon in Texas
Drinks

Screaming Banshee

Black Lagoon’s deliciously spooky cocktail, the Screaming Banshee, is a sweet treat made to celebrate Halloween.

pork-burger-and-slaw-12x12-1.jpg
Recipes

Pork Burgers with Cabbage Slaw

This rich and flavor-packed pork burger recipe pairs perfectly with a tangy slaw that makes all your dinner guests feel like on vacation