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Carrot Salad with Red Quinoa
Make the carrots: Preheat oven to 400 degrees. Set aside 4 carrots to shave raw atop the salad when assembled. Remove greens (if attached), then scrub and dry the carrots. Cut any carrots larger than ¼-inch in diameter in half lengthwise. Place in a single layer on [...]
Recipes
Grilled Eggplant Caponata Gratin
This eggplant caponata takes the cake for prettiest dish. Perfect for a picnic, party, or any event, its strong flavor is sure to please.
Recipes
Spring Herb and Lemon Focaccia
The flatbreads make a beautiful presentation for the table when garnished generously with fresh herbs, edible flowers, and tender greens, and served alongside grilled fish.
Recipes
Za’atar Potato Salad
Bring a large pot of salted water to a rolling boil over medium-high heat. Add potatoes and cook until just fork tender. Drain potatoes into a colander, allowing the steam to evaporate for 5–10 minutes. Combine the next 7 ingredients into the bottom of a large mixing [...]