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Quinoa-Carrots-Sherri-Thumbnail.jpg
Key Ingredient

Roasted Carrot Salad over Ricotta with Red Quinoa and Za’atar Vinaigrette

Make the carrots: Preheat oven to 400 degrees. Set aside 4 carrots to shave raw atop the salad when assembled. Remove greens (if attached), then scrub and dry the carrots. Cut any carrots larger than ¼-inch in diameter in half lengthwise. Place in a single layer on [...]

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Other

Spring Herb and Lemon Focaccia

The flatbreads make a beautiful presentation for the table when garnished generously with fresh herbs, edible flowers, and tender greens, and served alongside grilled fish.

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Recipes

Za’atar Potato Salad

Bring a large pot of salted water to a rolling boil over medium-high heat. Add potatoes and cook until just fork tender. Drain potatoes into a colander, allowing the steam to evaporate for 5–10 minutes. Combine the next 7 ingredients into the bottom of a large mixing [...]