Recipe Library
Explore a vast selection of recipes from our print issues, digital exclusives, and dishes we can't get enough of
From the Magazine
A Guide to Using TLP Recipes
By: Emily HavenerCheck out this step by step guide from the Local Palate to help you understand how to read and use our recipes.
Recipes
Arnold’s Mac and Cheese
The menu and recipes at Nashville's Arnold Country Kitchen are almost exactly as they were when Jack ran the place with a few minute and judiciously made changes by his son, Kahlil. This classic Southern macaroni and cheese recipe is[...]
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Recipes
Brennan’s Bananas Foster
Brennan's Restaurant in New Orleans keeps the party going with their signature flambéed dessert, 75 years in the making.
Recipes
Hank’s Seafood Restaurant Oyster Stew
This oyster stew is a comforting and storied dish, perfect for fall, when oysters are at their peak, built on fresh, local bivalves.
Recipes
Redfish Apollo with Crab Au Gratin Sauce
Luna Bar & Grill Downtown and Luna Bar & Grill South in Lake Charles share their recipe for an out of this world style Redfish Apollo with Crab Au Gratin Sauce.
Recipes
Blue Crab and Tuna Nachos
Chef Lyle Broussard with Crying Eagle Brewing-Lakefront shares his recipe for the Blue Crab and Tuna Nachos.
Recipes
Pickled Gulf Shrimp with Coconut Milk
Atlanta chef and author Ron Hsu shares his recipe for pickled gulf shrimp with coconut milk from his cookbook 'Down South + East'.
Recipes
Bread Pudding with Rum Sauce
Pujo St. Café in Downtown Lake Charles is sharing their recipe for a delicious bread pudding smothered in a homemade rum sauce.
Recipes
Plantain and Black Bean Salad
Jamaican chef and author Andre Fowles shares his recipe for plantain and black bean salad from his cookbook 'My Jamaican Table'.
Recipes
The Darling’s Fried Chicken
Executive Chef Dan Witwer at The Darling Oyster Bar in Savannah shares his recipe for fried chicken.
Recipes
Sheet Pan Gnocchi with Butternut Squash
Jenny Rosenstrach shares her recipe for sheet pan gnocchi with butternut squash from her cookbook, 'The Weekday Vegetarians Get Simple.'
Recipes
Crispy Sweet Potatoes with Lemon-Yogurt Dressing & Dukkah
Jenny Rosenstrach shares her recipe for crispy sweet potatoes with lemon-yogurt dressing and dukkah from her cookbook, 'The Weekday Vegetarians Get Simple.'
