Recipe Library
Explore a vast selection of recipes from our print issues, digital exclusives, and dishes we can't get enough of
From the Magazine
A Guide to Using TLP Recipes
By: Emily HavenerCheck out this step by step guide from the Local Palate to help you understand how to read and use our recipes.
Recipes
Arnold’s
Mac and Cheese
The menu and recipes at Nashville's Arnold Country Kitchen are almost exactly as they were when Jack ran the place with a few minute and judiciously made changes by his son, Kahlil. This classic Southern macaroni and cheese recipe is[...]
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Drinks
Daysol’s Lavender Rosemary Gin Gimlet
This elevated version of a gin gimlet leans into the season with an aromatic twist using Daysol’s Lavender Rosemary Syrup.
Recipes
3-Herb Gracious Grapefruit Gimlet
This 3-Herb Gracious Gimlet uses Brian's Make & Muddle syrup, with a barrel-aged gin mixed perfectly with grapefruit juice and lime juice.
Recipes
Smoked Tequila Old Fashioned
Cocktail evangelist Jennifer Brian's Smoked Tequila Old Fashioned brings a delicious twist to this classic whiskey cocktail.
Recipes
Make & Muddle Bourbon Rickey
Jennifer Brian's simple yet delicious Bourbon Rickey mixes seltzer, lime juice, and your choice of bourbon for a timeless cocktail.
Recipes
Raven’s Nest Blackberry Jalapeño Bacon-Wrapped Dates
Perfect for cookouts, Brittany Furbee shares her recipe for sweet-heat bacon-wrapped dates, glazed in Raven’s Nest Blackberry Jalapeño Jam.
Recipes
Braised Napa Cabbage
Scott Littman of Butcher & Bee in Nashville, Tennessee shares this recipe for Braised Napa Cabbage.
Recipes
Sweet Potato Latke
Scott Littman of Butcher & Bee in Nashville, Tennessee shares this recipe for Sweet Potato Latke.
Recipes
Whipped Shortbread Cookies
Chef Adriana “Dre” Cavazos shares her family’s holiday joy with a whipped shortbread cookie recipe fit for a holly jolly good time.
Recipes
Cream Cheese Stuffed Snickerdoodles
Joy Ludwig-McNutt, a notable Charlotte, North Carolina pastry chef, shares her recipe for Cream Cheese Stuffed Snickerdoodles.