Recipe Library
Explore a vast selection of recipes from our print issues, digital exclusives, and dishes we can't get enough of
From the Magazine
A Guide to Using TLP Recipes
By: Emily HavenerCheck out this step by step guide from the Local Palate to help you understand how to read and use our recipes.
Recipes
Arnold’s
Mac and Cheese
The menu and recipes at Nashville's Arnold Country Kitchen are almost exactly as they were when Jack ran the place with a few minute and judiciously made changes by his son, Kahlil. This classic Southern macaroni and cheese recipe is[...]
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Chef Nicola Blaque’s Jerk Chicken
San Antonio Chef Nicola Blaque shares the traditional Jamaican-style dish that led her to opening her first restaurant — jerk chicken.
Recipes
Caribbean-Meets-Wisconsin Mac and Cheese
San Antonio Chef Nicola Blaque combines her Jamaican roots and her husband's American culture for this twist on a classic dish.
Recipes
Island-Style Fried Chicken
San Antonio Chef Nicola Blaque shares her cultural heritage in this flavor-packed island-style fried chicken recipe.
Recipes
Poached Eggs in Maple Syrup
Poached Eggs in maple syrup is a combination of poaching and basting the egg in rich, velvety maple syrup. Real maple syrup is king here.
Recipes
Watermelon Ice Pop Mimosas with Basil Sugar
Make a batch of these watermelon ice pop mimosas for brunch with friends or at your next summer gathering.
Recipes
Carrot Cake Granola
This carrot cake granola is a fun way to cook carrots! Try it on vanilla yogurt, over a salad, or as a snack by itself.
Recipes
Gambas al Ajillo (Sautéed Shrimp with Garlic)
Asheville chef Katie Button demonstrates the tapas staple, Gambas al Ajilo at her celebrated Spanish restaurant, Curaté.
Recipes
Mr. Bunzendahl’s Green Tomato Pie
Mississippi chef Vishwesh Bhatt shares the secrets of the green tomato with his family’s fall comfort recipe featured in his debut cookbook, I Am From Here.
Recipes
Grilled Watermelon, Heirloom Tomato, Feta, Mint
The sweetness of the grilled watermelon, brightness of the summer tomatoes, creaminess of the feta, and the hint of mint go so well together.
Recipes
Eggplant Parmesan
Using your senses is the key to making eggplant parmesan, this Charleston chef’s Italian comfort food.