Recipe Library
Explore a vast selection of recipes from our print issues, digital exclusives, and dishes we can't get enough of
From the Magazine
A Guide to Using TLP Recipes
By: Emily HavenerCheck out this step by step guide from the Local Palate to help you understand how to read and use our recipes.
Recipes
Arnold’s
Mac and Cheese
The menu and recipes at Nashville's Arnold Country Kitchen are almost exactly as they were when Jack ran the place with a few minute and judiciously made changes by his son, Kahlil. This classic Southern macaroni and cheese recipe is[...]
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The Riff
Champagne Cocktail
Let the bubbly drinks flow this holiday season at your gatherings with this elegant twist on a classic champagne cocktail.
Recipes
The Speaker
Indulge in The Speaker -- a low-ABV cocktail handcrafted in Baltimore that is infused with cinnamon, lime, orange, and tea.
Recipes
Bluebird Millionaire’s Obsession
This Bluebird champagne cocktail pays tribute to Fitzgerald's 'The Great Gatsby' with its chic glass display and garnish.
Recipes
Spiced Apple-Caramel Rum Chutney
This chutney is delicious with turkey, but also grilled pork loin, roast duck, or a great accompaniment with your vanilla ice cream.
Recipes
Five-Layer Crab Dip
This Five-Layer crab dip is a reimagining of Crab Louie, a classic steakhouse dish of chilled crabmeat with a mayo and chili–based dressing.
Recipes
Grilled Whole Fish with Sweet Peppers
The whole fish, with vegetables, vinaigrette, and herbs, is a perfect meal, especially with steamed rice seasoned, a little butter, and salt.
Recipes
Clam Chowder
This is a pleasing, sharply flavored clam chowder from Ari Kolender that is full of all the stuff you actually want to eat.
Recipes
Gluten-Free Pumpkin Roll
This gluten-free pumpkin roll made of spiced cake and creamy cream cheese filling is moist, flavorful, and perfect for serving 6–8.
Recipes
Potatoes au Gratin with Huancaína Cheese Sauce
Creamy Potatoes au Gratin with spicy Peruvian Huancaína cheese sauce—rich, cheesy, and perfect for serving 6 to 8 as a flavorful side dish.
Recipes
Basore’s Braised Mustard Greens
Try these savory Southern inspired braised mustard greens mixed with mouth watering smoked bacon, garlic, and drenched in a tangy hot sauce.