Recipe Library
Explore a vast selection of recipes from our print issues, digital exclusives, and dishes we can't get enough of
From the Magazine
A Guide to Using TLP Recipes
By: Emily HavenerCheck out this step by step guide from the Local Palate to help you understand how to read and use our recipes.
Recipes
Arnold’s
Mac and Cheese
The menu and recipes at Nashville's Arnold Country Kitchen are almost exactly as they were when Jack ran the place with a few minute and judiciously made changes by his son, Kahlil. This classic Southern macaroni and cheese recipe is[...]
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Country Captain
Kyle Tibbs Jones recalls falling in love with this hearty dish while growing up in the South. Since then, it has become a staple for holidays and dinner parties.
Recipes
8th & Roast’s Bacon Cheddar Chive Scones
These Bacon Cheddar Chive Scones are great to make for a holiday, brunch, or even as a gift for Mother's day.
Recipes
8th & Roast’s Berry Sweet Rolls
These berry sweet rolls are a multi-step recipe, but it can be broken up, which can be a lifesaver if you’re hosting at home.
At the Table
Identity Exploration | Listen
Pastry chef Lokelani Alabanza of Saturated Ice Cream shares her family's Apple Danish Torte recipe.
Recipes
Oak Steakhouse Yuzu Semifreddo
This Japanese-inspired semifreddo from Oak Steakhouse in Nashville features a citrusy twist with the addition of bright yuzu juice.
Recipes
Husk Nashville Cream Cheese Semifreddo
Husk Nashville’s cream cheese semifreddo allows for endless topping combinations to completely shake up the recipe.
Recipes
Jan’s Chocolate Cobbler
Jan Marshall of Puckett's Restaurant shares her favorite secret menu item, a chocolate cobbler with a decadent crumble.
Recipes
Almond Apricot Scones
These almond apricot scones are simple and pair sweet undertones of apricots against the grounding flavors of almonds.
Recipes
Hushpuppy Bread Pudding
Deb Paquette makes a balanced cornbread hushpuppy bread pudding with a black eyed pea whipped cream and mustard green boulis for New Years.