1 medium sweet onion
1 pound fresh lump crabmeat (picked for shells)
Salt and pepper
6 tablespoons soybean oil
6 tablespoons apple cider vinegar
6 tablespoons ice water
5 !mint leaves
Zest of 1 lemon
- Mix onion, crab, salt, and pepper in mixing bowl.
- Add oil, vinegar, and ice water. Marinate for 2 to 10 hours.
- Before serving, toss with lemon zest and mint. Serve over mixed greens with citrus segments as a lunch salad or with crackers for an appetizer.
- Recipe by Bill Briand of Fisher's in Orange Beach, Alabama