recipe 
yields
2 servings
1 medium sweet onion
diced fine
1 pound fresh lump crabmeat (picked for shells)
Salt and pepper
6 tablespoons soybean oil
6 tablespoons apple cider vinegar
6 tablespoons ice water
5 mint leaves
chopped
Zest of 1 lemon
Ingredients
steps
- Mix onion, crab, salt, and pepper in mixing bowl.
- Add oil, vinegar, and ice water. Marinate for 2 to 10 hours.
- Before serving, toss with lemon zest and mint. Serve over mixed greens with citrus segments as a lunch salad or with crackers for an appetizer.
Date Published: 01.06.16
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- Recipe by Bill Briand of Fisher's in Orange Beach, Alabama
