3/4 oz Por Siempre Sotol
1/2 oz St. George Green Chile Vodka
1/2 oz Chareau Aloe Vera Liqueur
3/4 oz fresh lime juice
tomato bitters, splash
cucumber slice (muddled)
5 cilantro Leaves (muddled)
chili flower for garnish
- Muddle cucumber slice and cilantro leaves in glass.
- Shake first five ingredients in shaker with ice.
- Strain and pour in a rocks glass and garnish with chili flower.
- Created by Ryan Welliver, Bar Manager at Cocktail Club