Almond Iced Tea

By: Hannah Lee Leidy
Photo by Andrew Cebulka

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Serves 8

  • 1 ounce (8 packets) black tea
  • 1 (12-ounce) can frozen lemonade
  • ½ cup sugar
  • 2 teaspoons almond extract
  • 1 !lemon, sliced

Bring 6 cups water to a boil, then pour over tea bags and let steep 10 minutes. Add another 6 cups water, frozen lemonade, sugar, and almond extract. Stir until combined. Add sliced lemon and chill. Serve over ice.

From The Sweet Life.

Almond iced tea from Sugar Bakeshop in Charleston, South Carolina, is a daytime-appropriate, refreshing party beverage.

  • Recipe by Bill Bowick and David Bouffard of Sugar Bakeshop, Charleston, South Carolina
  • Contributing City

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