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Almost Summertime Peach Pie


4 cups peeled and sliced peaches

1¼ cup sugar

2½ tablespoons tapioca starch

1 tablespoon lemon juice

2 batches pie dough


1. Toss peaches with sugar, tapioca starch, and lemon juice. Filling can be made ahead of time and frozen in a zip-top freezer bag. 

2. To assemble pie, preheat oven to 375 degrees and transfer peach mixture to a prepared crust (thawing first, if filling is frozen). Top with second crust and bake until crust is golden brown and filling is bubbling, about 1 hour.

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