Almost Summertime Peach Pie

Photo by Jonathan Boncek

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Makes 1 pie

  • 4 cups peeled and sliced peaches
  • 1¼ cup sugar
  • 2½ tablespoons tapioca starch
  • 1 tablespoon lemon juice
  • 2 batches pie dough

1. Toss peaches with sugar, tapioca starch, and lemon juice. Filling can be made ahead of time and frozen in a zip-top freezer bag. 

2. To assemble pie, preheat oven to 375 degrees and transfer peach mixture to a prepared crust (thawing first, if filling is frozen). Top with second crust and bake until crust is golden brown and filling is bubbling, about 1 hour.

  • From Blanche Weathers, Courtesy of Certified South Carolina

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