The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email


Save 72% off of newsstand price now!

Subscribe to The Local Palate
Shop Marketplace Savor the South Newsletter Tableaux Newsletter Shop the South Marketplace Newsletter Snapshot: Nashville Newsletter Snapshot: Atlanta Newsletter Snapshot: Charlotte Newsletter Snapshot: Austin Newsletter Subscribe Digital Edition Send a Gift Customer Service App Store Google Play

Get the latest from the Local Palate, straight to your inbox.

Sign up

Get the latest from the Local Palate, straight to your inbox.

Almost Summertime Peach Pie


4 cups peeled and sliced peaches

1¼ cup sugar

2½ tablespoons tapioca starch

1 tablespoon lemon juice

2 batches pie dough


1. Toss peaches with sugar, tapioca starch, and lemon juice. Filling can be made ahead of time and frozen in a zip-top freezer bag. 

2. To assemble pie, preheat oven to 375 degrees and transfer peach mixture to a prepared crust (thawing first, if filling is frozen). Top with second crust and bake until crust is golden brown and filling is bubbling, about 1 hour.

Print Recipe