Chef Dallas McGarity shares his recipe for spiced pork tenderloin, rubbed with porcini and ancho, then seared and roasted.
It is earthy, smoky, and boldly flavored, and an undeniable testament to Southern flavors.
recipe 
yields
Serves 4
2 pork tenderloins, 1 pound each
4 tablespoons porcini powder
4 tablespoons ancho powder
Salt and pepper
Oil for cooking
ingredients
steps
1. Preheat your oven to 450 degrees. Trim the ends of the pork and rub with the ancho and porcini, and season with salt and pepper.
2. In a large nonstick skillet, heat some oil to medium-high heat and, once hot, sear the pork on all sides to get some nice color on the outside.
3. Once seared, place the pork on a small baking pan and cook until it reaches an internal temperature of 145 degrees
Let rest for at least 8 minutes before cutting into 1-inch slices for serving.
Date Published: 07.02.25
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Recipe by Dallas McGarity
Dallas McGarity of The Fat Lamb in Louisville, Kentucky
