- Make the filling: Combine all ingredients in a pot and place over medium heat. Let apples steam for 5 minutes and then remove from heat. Divide among 4 ramekins. Refrigerate to cool.
- Make the topping: Preheat oven to 350 degrees. In a large bowl, mix ingredients together. Once ramekins are cool, crumble topping onto apples. Cook in oven for 5 minutes, then under broiler until golden brown.