Apple Brown Betty

Yields
4 servings

from Chef Ari Kolender of Leon's Oyster Shop, Charleston, SC

3 Granny Smith apples

2 cups sugar

⅓ cup brown sugar

1 tablespoon all-purpose flour

Pinch garam masala

Pinch salt

1 tablespoon lemon juice

For topping

¼ cup brown sugar

¼ cup all-purpose flour

¼ cup butter, chilled and diced

Pinch salt

Peel and slice apples to ¼-inch thick.
Place in a pot with all ingredients and place over medium heat.
Let apples steam for 5 minutes and then remove from heat. Divide among 4 ramekins. Refrigerate to cool.
Mix topping ingredients together.
Preheat oven to 350 degrees.
Once ramekins are cool, crumble topping onto apples. Place in oven for 5 minutes, then under broiler until golden brown.

Print Recipe