The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email


Save 72% off of newsstand price now!

Subscribe to The Local Palate
Shop Marketplace Savor the South Newsletter Tableaux Newlsetter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

Apple Crumble


For the filling:

4 large pink lady apples, peeled and thinly sliced

¼ cup sugar

Juice of 1 lemon

2 tablespoons flour

½ teaspoon cinnamon

For the topping:

1 cup walnuts, toasted and chopped

1 cup flour

1¼ cups rolled oats

½ cup lightly packed brown sugar

¼ teaspoons salt

8 tablespoons cold butter, cubed


  1. Make the filling: In large bowl, mix ingredients until well combined. Set aside.
  2. Make the topping: Preheat oven to 350 degrees. In medium bowl, combine walnuts, flour, oats, brown sugar, and salt. Using a fork or your hands, thoroughly incorporate butter into mixture.
  3. To assemble: Transfer apple filling to 9-inch-square baking dish. Top evenly with oat mixture and bake until golden and bubbling, about 45 minutes.
Print Recipe