recipe 
yields
Serves 6 as an appetizer or snack
6 tablespoons flour
½ pounds Land O’Lakes or Velveeta smooth melt cheese
2 cups grated jack cheese
2 cups milk
½ cup loosely packed cilantro, minced
1 medium jalapeño, minced
1 medium poblano pepper, minced
2 cups mild diced green chiles (canned or freshly roasted, peeled and seeded)
2 cups fresh tomato, minced
1 cup yellow onion, minced
1 tablespoon ground cumin
2 teaspoons dark chili powder
2 teaspoons black pepper
2 teaspoons garlic salt
½ teaspoon cayenne
Ingredients
steps
- Combine all ingredients in a double boiler with simmering water or slow cooker on a low setting.
- Melt cheese, stirring as necessary to fully incorporate all ingredients.
- Serve warm. Thin with milk, if necessary.
- Serve with crisp tortilla chips.
Date Published: 07.19.17
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Recipe By
Scott McGehee of Heights Taco & Tamale Co. in Little Rock, Arkansas -
Contributing City
Little Rock
