Ingredients
6 tablespoons flour
½ pounds Land O’Lakes or Velveeta smooth melt cheese
2 cups grated jack cheese
2 cups milk
½ cup loosely packed cilantro, minced
1 medium jalapeño, minced
1 medium poblano pepper, minced
2 cups mild diced green chiles (canned or freshly roasted, peeled, and seeded)
2 cups fresh tomato, minced
1 cup yellow onion, minced
1 tablespoon ground cumin
2 teaspoons dark chili powder
2 teaspoons black pepper
2 teaspoons garlic salt
½ teaspoon cayenne
Directions
Combine all ingredients in a double boiler with simmering water or slow cooker on a low setting. Melt cheese, stirring as necessary to fully incorporate all ingredients. Serve warm. Thin with milk, if necessary. Serve with crisp tortilla chips.
